Trout Fillet

• Pan-frying trout fillets with herbs and butter to create a crispy skin and moist interior – a popular method for showcasing the fish's delicate flavor, often served with lemon wedges and roasted vegetables.
• Baking trout fillets with lemon, garlic, and herbs in parchment paper for a simple and healthy meal – this method seals in the moisture and infuses the fish with aromatic flavors, making it a fuss-free cooking option.
• Grilling trout fillets for a smoky flavor – a great option for outdoor cooking, often marinated beforehand with olive oil, herbs, and spices, and served with grilled vegetables or a fresh salad.
• Using trout fillets in fish tacos – flaked and seasoned, trout adds a delicious and healthy protein to tacos, often paired with slaw, salsa, and a squeeze of lime.
• Creating trout pate or mousse – the mild flavor and smooth texture of trout make it ideal for dips and spreads, often blended with cream cheese, herbs, and lemon juice for a sophisticated appetizer.
• Adding trout fillets to pasta dishes – cooked trout can be flaked and added to creamy or tomato-based pasta sauces, providing a delicious and nutritious protein boost to your favorite pasta recipes.

• Rich in Omega-3 fatty acids which support heart health and reduce inflammation.
• Excellent source of high-quality protein, essential for muscle building and repair.
• Contains Vitamin D, important for bone health and immune function.
• Provides B vitamins, including B12, crucial for energy production and nerve function.
• Good source of potassium, which helps regulate blood pressure.
• Contains selenium, an antioxidant that protects cells from damage.

Fresh trout fillets should be stored in the refrigerator immediately. Wrap the fillets tightly in plastic wrap or place them in an airtight container, preferably over ice, to maintain a temperature between 32°F and 38°F (0°C and 3°C). Use within 1-2 days for optimal freshness. For longer storage, trout can be frozen. Wrap the fillets tightly in freezer wrap or place them in a freezer bag, removing as much air as possible to prevent freezer burn. Frozen trout can be stored for up to 3-6 months.