We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe from Episode 17 of Corporate to Chef features a rich bacon jam and a tangy burger sauce that elevate any homemade burger. The bacon jam combines crispy bacon bits with caramelized onions, sugar, and balsamic vinegar for a sweet and savory topping. The burger sauce is a perfect blend of ketchup, mayonnaise, mustard, and spices, finished with a splash of pickle juice for a zesty kick. Pair these with a juicy patty and...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Cut bacon into bits and fry on medium-low heat until golden, about 10 minutes.
Add diced onion and let caramelize for another 10 minutes, adding a couple of drops of water if needed.
Add sugar and water, then cook down until thickened.
Add balsamic vinegar and stir to combine.
Add finely cut pickle to a bowl.
Add ketchup, mayonnaise, and yellow mustard to the bowl.
Add paprika powder, onion powder, and garlic powder.
Finish with a splash of pickle juice and mix well.
Heat a frying pan on high until smoking. Add the patty and apply pressure to maximize contact area with the pan. Cook for 4–5 minutes until browned and sizzling, then flip.
Add American cheddar on top of the patty.
Add a couple of drops of water to the pan and cover to let steam until the cheese is melted, about 2 minutes.
Want to keep this recipe for later? We can email it to you!
If the onions start to stick while caramelizing, add a few drops of water to loosen them.
For extra tanginess, use dill pickle juice in the burger sauce.
Pressing the patty while cooking ensures a crispy crust.
Can I use a different type of cheese?
Yes, you can substitute American cheddar with any melting cheese like Swiss or Monterey Jack.
How long does the bacon jam last?
Bacon jam can be stored in an airtight container in the fridge for up to one week.
Can I make the burger sauce ahead of time?
Yes, the sauce can be prepared up to 2 days in advance and stored in the fridge.
What type of buns should I use?
Use soft burger buns for the best texture, or refer to the previous episode for a homemade bun recipe.
Can I cook the patties on a grill instead of a pan?
Yes, grilling the patties is a great alternative, but pressing them on a pan creates a better crust.
Combining french technique and bold flavours, Currently on a journey to learning as much as I can about cooking, always up for a challenge and a new recipe. - New recipes every Sunday
...
