Apple Cinnamon Cake without Oven & No Maida

You can easily make apple cinnamon cake without an oven by using a stovetop. After preparing the batter, pour it into a greased pan and cook it on low heat for about 30 minutes. Make sure to check with a toothpick to ensure it's fully cooked.

If you don't have jaggery, you can substitute it with brown sugar or coconut sugar. Both alternatives will provide a similar sweetness and flavor profile, making them great options for this apple cinnamon cake.

Yes, this apple cinnamon cake can be made vegan by substituting the milk with a plant-based milk like almond or soy milk, and using a vegan oil. Just ensure that the jaggery you use is also vegan-friendly.

To store leftover apple cinnamon cake, let it cool completely, then wrap it in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 2 days or in the refrigerator for up to a week.

For a delightful dessert pairing, consider serving your apple cinnamon cake with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce can also enhance the flavors beautifully.