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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
*Amla Jam is a delightful blend of tangy and sweet flavors made from the nutrient-rich Indian gooseberry, also known as amla. This traditional preserve combines the natural tartness of amla with the richness of sugar or jaggery, resulting in a smooth, luscious jam. Packed with antioxidants and Vitamin C, it’s not just a treat for your taste buds but also a health-boosting addition to your meals. Enjoy it spread on warm toast, swirled into yogurt,...
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Wash Amla well and steam for 10-15 min. Cool the amlas and remove the seed.
Transfer the amlas to grind with 1/4 cup water. Grind into fine paste. Add water if required but should not be like batter consistency.
Heat ghee in a deep bottom pan , add the steamed amla paste , cook till the mixture loses it's moisture. Add jaggery when the mixture starts leaving the pan.
Cook till the jaggery melts and switch off the flame. Add pinch of cinnamon powder and nutmeg powder.
Amla Jam is ready. Amla Jam solidifies as it cools down. Keep it in an air tight container. Remains fresh for a month.
Choose fresh, firm, and unblemished amlas for the jam.
Amlas are naturally tangy, so balancing the sweetness with sugar or jaggery is crucial. For a healthier option, use jaggery instead of sugar.
Cook the mixture on low to medium heat while stirring continuously to prevent sticking or burning.
Wait for the mixture to thicken and achieve a jam-like consistency. To test, drop a little jam on a cold plate—if it sets and doesn’t run, it’s ready.
Allow the jam to cool completely before sealing the jars. Store the jam in a cool, dark place or refrigerate it to extend shelf life. Properly stored, it can last for 2-3 months without preservatives.
How do I make Amla Jam from scratch using Indian gooseberries?
To make Amla Jam from scratch, start by washing 500 g of Indian gooseberries (amla) and steaming them for 10-15 minutes. Once cooled, remove the seeds and grind the amlas with 1/4 cup of water into a fine paste. In a deep-bottom pan, heat 2 tablespoons of ghee, add the amla paste, and cook until it loses moisture. Then, add 250 g of jaggery and cook until it melts. Finally, mix in a pinch of cinnamon and nutmeg powder before letting it cool in an airtight container.
Is Amla Jam suitable for a vegan diet, and what can I substitute for jaggery?
Amla Jam is not vegan due to the use of ghee. To make it vegan, you can substitute ghee with coconut oil or any other plant-based oil. If you want to replace jaggery, you can use brown sugar or maple syrup, but keep in mind that this may alter the flavor slightly.
How should I store Amla Jam, and how long does it last?
Store Amla Jam in an airtight container in a cool, dry place. It remains fresh for about a month. For longer storage, you can refrigerate it, which may extend its shelf life even further.
What are some delicious ways to enjoy Amla Jam?
Amla Jam can be enjoyed in various ways! Spread it on warm toast for a tangy breakfast, swirl it into yogurt for a nutritious snack, or use it as a topping for desserts like ice cream or pancakes. It also pairs well with cheese for a unique appetizer.
Can I use frozen Amla to make Amla Jam, and will it affect the taste?
Yes, you can use frozen Amla to make Amla Jam. Just ensure to thaw and drain any excess water before steaming. While the taste may be slightly different from fresh amla, it will still yield a delicious jam packed with flavor and nutrients.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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