Aloo Matar is an easy quick Sabzi ( vegetable ) made using potato, green peas and basic masala used in every household. Try this easy aloo matar even if you are not so good in cooking, this recipe will be a shout out in your family by you generally cooked with garlic, ginger, onion, tomatoes, cilantro (coriander), cumin seeds, red chilli, turmeric, garam masala, and many other spices. It can also be made without onion...
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Pressure cook 2 potatoes prior making this dish.
Heat oil in a pan , crackle some cumin seeds. add ginger garlic paste . Saute well for a min
Next add sliced onion and slit green chillies. Saute for 2 min .
Next add basic masala available at home like turmeric and red chilli powder. Saute well.
Add tomatoes till it turns a bit mushy. Then add green peas and simmer for 2-3 min.
Once the masalas get properly mixed with the peas, add diced boiled potato, salt to taste and mix well.
Garnish with coriander leaves. Delicious easy aloo matar is ready to serve. Serve hot with rotis , rice or bread.
If you want aloo matar in gravy style, after step 5 add 1 cup of hot water. Then add potatoes.
Don't forget to boil potatoes first then go with the tadka of onion tomato masala.
How do I make Quick Aloo Matar without onion or garlic?
You can easily make Quick Aloo Matar without onion or garlic by simply omitting these ingredients from the recipe. Instead, enhance the flavor with additional spices like cumin and garam masala. Just follow the same cooking process, starting with heating oil and adding cumin seeds, then proceed with the remaining ingredients.
What are some good side dishes to serve with Aloo Matar?
Aloo Matar pairs wonderfully with a variety of side dishes. You can serve it with rotis, naan, or steamed rice. Additionally, a side of yogurt or raita can complement the spices well, providing a cooling effect to balance the flavors.
Can I store leftover Aloo Matar, and if so, how?
Yes, you can store leftover Aloo Matar in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pan or microwave until heated through. If you find it too thick after refrigeration, you can add a splash of water while reheating.
What substitutions can I use for green peas in Aloo Matar?
If you don't have green peas on hand, you can substitute them with frozen peas, which work perfectly. Alternatively, you can use diced carrots or even corn for a different flavor and texture. Just adjust the cooking time accordingly to ensure they are tender.
What is the cooking process for Quick Aloo Matar?
To make Quick Aloo Matar, start by pressure cooking two potatoes until tender. In a pan, heat oil and crackle cumin seeds, then add ginger garlic paste and sauté. Next, add sliced onions and green chilies, followed by turmeric and red chili powder. Once the tomatoes are mushy, add green peas and simmer. Finally, mix in the diced boiled potatoes, season with salt, and garnish with coriander leaves before serving hot.
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