One Pot Sprouts Makhani is a delicious and nutritious dish that combines the goodness of sprouts with a rich and creamy makhani gravy, all cooked in a single pot. This recipe is perfect for a quick and wholesome meal, packed with protein and flavor. Here's how you can make it :
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Keep all the ingredients handy since it is One Pot Sprouts Makhani recipe . In a cooker , add butter , cumin seeds, chopped onion , ginger garlic green chillies paste with tomato puree.
Add all the masalas mentioned in the ingredients section like turmeric, red chilli powder, garam masala and salt to taste.
Next add sprouts and rajma with 3 cups of water. Mix well.
Place the Cooker on gas top and Pressure cook for 5-6 whistles. Let it naturally depressure.
Check if the rajma is cooked well , if not give another 2 whistles. Once everything is cooked well, mash together.
Add white butter, cream and garnish some coriander leaves.
One Pot Sprouts Makhani is ready to serve hot with Jeera Rice/ Rotis.
Keep all the ingredients handy because you have to put all the ingredients back to back in one go with no extra stirring or standing for long time savouring the dish.
Only thing is moong should be well sprouted and rajma should be soaked for at least 3 hours. ( Overnight is advisable )
You can use mix sprouts to make it more healthier.
How do I make One Pot Sprouts Makhani in a pressure cooker?
To make One Pot Sprouts Makhani in a pressure cooker, start by heating butter and adding cumin seeds, chopped onions, and ginger garlic green chili paste along with tomato puree. Then, mix in the spices like turmeric, red chili powder, garam masala, and salt. Add the green moong sprouts and soaked rajma, followed by 3 cups of water. Pressure cook for 5-6 whistles, allowing it to naturally depressurize. If the rajma isn't fully cooked, give it another 2 whistles. Finally, mash everything together, add white butter and cream, and garnish with coriander leaves.
Is One Pot Sprouts Makhani suitable for a vegan diet?
One Pot Sprouts Makhani is not vegan due to the use of butter and cream. However, you can easily make it vegan by substituting the butter with a plant-based alternative and using coconut cream or cashew cream instead of dairy cream. This way, you can enjoy a delicious and nutritious vegan version of this dish.
What can I substitute for rajma in One Pot Sprouts Makhani?
If you don't have rajma (kidney beans) on hand, you can substitute it with other legumes such as black beans, chickpeas, or even lentils. Keep in mind that cooking times may vary slightly, so adjust accordingly to ensure everything is cooked through and tender.
How should I store leftover One Pot Sprouts Makhani?
To store leftover One Pot Sprouts Makhani, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. When reheating, add a splash of water to maintain the creamy consistency and heat it on the stovetop or in the microwave until warmed through.
What are some good side dishes to serve with One Pot Sprouts Makhani?
One Pot Sprouts Makhani pairs wonderfully with Jeera Rice or whole wheat rotis. You can also serve it with a side of cucumber raita or a fresh salad to balance the richness of the dish. For a complete meal, consider adding some pickles or papad on the side.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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