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These marinated tomatoes are a sweet and tangy explosion of flavor, perfect for tomato enthusiasts. With a quick marinade of garlic, dill, lemon juice, honey, and vegetable oil, the tomatoes soak up all the vibrant flavors in just 20 minutes. The balsamic glaze adds a rich, tangy finish that complements the sweetness of the tomatoes beautifully. Whether you're serving them as an appetizer or a snack, these marinated tomatoes are sure to be a hit.
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Chop garlic and dill finely and add to a small bowl.
Add vegetable oil, lemon juice, honey, and black pepper to the bowl and mix well to combine.
Chop tomatoes in half and place them in a serving dish.
Pour the marinade mixture over the tomatoes and let them marinate for 15 to 20 minutes.
Drizzle balsamic glaze over the marinated tomatoes before serving.
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For a stronger flavor, let the tomatoes marinate for up to 30 minutes.
You can substitute dill with parsley or basil for a different herb profile.
Adjust the honey and lemon juice quantities to balance sweetness and tanginess to your preference.
Can I use cherry tomatoes instead of small sweet tomatoes?
Yes, cherry tomatoes work well and will provide a similar sweet flavor.
How long can I store the marinated tomatoes?
They are best enjoyed fresh but can be stored in the refrigerator for up to 24 hours.
Can I skip the balsamic glaze?
Yes, the tomatoes will still be flavorful without the glaze, but it adds a nice tangy finish.
Is this recipe vegan?
Yes, as long as you use plant-based honey or agave syrup as a substitute.
Can I use dried dill instead of fresh dill?
Yes, but use less dried dill as it has a more concentrated flavor.
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