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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat ghee in a pan and sauté the chopped garlic and crushed green chillies for a minute until fragrant.
Add chicken breast, salt, pepper, turmeric, chaat masala, and soy sauce. Mix well.
Add a splash of water, cover and cook for about 2 minutes until the chicken is cooked through.
Add more water depending on how much gravy you prefer.
Add the cornflour slurry and mix until the gravy thickens.
Turn off the heat and garnish with fresh coriander.
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Adjust the number of green chillies based on your heat preference.
For a thicker gravy, add more cornflour slurry.
Can I use chicken thighs instead of breast?
Yes, chicken thighs can be used but may require a slightly longer cooking time.
How can I make this dish less spicy?
Reduce the number of green chillies or remove the seeds to lessen the heat.
What can I use instead of ghee?
You can substitute ghee with vegetable oil or butter.
Is there a substitute for chaat masala?
You can use a mix of cumin and coriander powder as a substitute for chaat masala.
How do I make the cornflour slurry?
Mix 2 tsp of cornflour with a small amount of water until smooth.
