Pulse me Oriz Albanian Spiced Chicken and Rice

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Abigail Zysk (@poultryraptor)

A flavorful dish featuring spiced chicken drumsticks baked or seared to perfection, served with a savory rice cooked in chicken bone broth.

Pulse me Oriz Albanian Spiced Chicken and Rice recipe
Prep Time
15min
Cook Time
45min
Total Time
1hr

Ingredients

4 Servings
(1 serving = 2 chicken drumstick and a portion of rice)

For the Chicken

  • Chicken Drumsticks
    Chicken Drumsticks
    12
  • Paprika
    Paprika
    1tbsp
  • Dried Parsley
    Dried Parsley
    1tbsp
  • Salt
    Salt
    1/4tsp
  • Black Pepper
    Black Pepper
    1/4tsp
  • spray Cooking Spray for pan
    spray Cooking Spray for pan
    1

For the Rice

  • medium Onion, diced
    medium Onion, diced
    1
  • cloves Garlic, minced
    cloves Garlic, minced
    2
  • Butter
    Butter
    25g
  • spray Cooking Spray
    spray Cooking Spray
    1
  • Basmati Rice
    Basmati Rice
    200g
  • Tomato Paste
    Tomato Paste
    1tbsp
  • Chicken Bone Broth
    Chicken Bone Broth
    4cups
  • Bay Leaf
    Bay Leaf
    1
  • Salt and Pepper to taste
    Salt and Pepper to taste
  • red pepper flakes (optional)
    red pepper flakes (optional)
    1/4tsp

How to make Pulse me Oriz Albanian Spiced Chicken and Rice

Prepare the Chicken

  1. Step 1

    Rub the chicken drumsticks with paprika, dried parsley, salt, and black pepper.

    Step 1.1: Rub the chicken drumsticks with paprika, dried parsley, salt, and black pepper
  2. Step 2

    Either bake the chicken or sear it in a pan until the skin is golden brown.

    Step 1.1: Either bake the chicken or sear it in a pan until the skin is golden brown

Cook the Rice

  1. Step 1

    In the same pan, add butter, diced onion, and minced garlic. Cook until the onion is translucent.

    Step 2.1: In the same pan, add butter, diced onion, and minced garlic
  2. Step 2

    Add tomato paste and rice to the pan. Cook for another couple of minutes until well mixed.

    Step 2.1: Add tomato paste and rice to the pan
    Step 2.2: Add tomato paste and rice to the pan
  3. Step 3

    Add chicken bone broth, bay leaf, salt, and pepper. Bring to a boil.

    Step 2.1: Add chicken bone broth, bay leaf, salt, and pepper

Combine and Bake

  1. Step 1

    Either add the browned chicken to the pan and then bake, or add the rice to the pan and then place the browned chicken on top.

    Step 3.1: Either add the browned chicken to the pan and then bake, or add the rice to the pan and then place the browned chicken on top
    Step 3.2: Either add the browned chicken to the pan and then bake, or add the rice to the pan and then place the browned chicken on top
  2. Step 2

    Cover and bake at 350°F for 30 minutes.

Nutrition (per serving)

Calories

260.0kcal (13%)

Protein

8.5g (17%)

Carbs

36.0g (13.09%)

Sugars

0.5g (1%)

Healthy Fat

3.5g

Unhealthy Fat

6.5g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. For extra flavor, marinate the chicken in the spices for a few hours before cooking.

  2. Ensure the rice is well coated with the tomato paste for a richer flavor.

FAQS

  1. How can I make Pulse me Oriz z Spiced Chicken and Rice gluten-free?

    To make this dish gluten-free, ensure that the chicken bone broth you use is labeled gluten-free. Additionally, you can substitute the basmati rice with a gluten-free grain like quinoa or cauliflower rice for a low-carb option.

  2. What are some good side dishes to pair with spiced chicken and rice?

    This flavorful dish pairs well with a fresh green salad, roasted vegetables, or a side of steamed broccoli. You can also serve it with a tangy yogurt sauce or a cucumber salad to balance the spices.

  3. Can I use chicken thighs instead of drumsticks in this recipe?

    Yes, you can definitely substitute chicken thighs for drumsticks in this recipe. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through, especially if they are bone-in.

  4. How should I store leftovers of Pulse me Oriz z Spiced Chicken and Rice?

    Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the microwave or on the stovetop, adding a splash of chicken broth to keep the rice moist.

  5. What can I substitute for chicken bone broth in this recipe?

    If you don't have chicken bone broth, you can use vegetable broth or regular chicken broth as a substitute. For a richer flavor, consider adding a splash of soy sauce or Worcestershire sauce to enhance the taste.

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Abigail Zysk

(@poultryraptor)

Hi, I love food, my cats, and being health conscious. Check out my favorite recipes and join me in eating healthy and delicious meals. ...

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