Hot Honey & Garlic Chicken

A delicious and spicy chicken dish featuring tender chicken thighs coated in a sweet and spicy honey garlic sauce, served with sautéed vegetables.

Ingredients
Chicken & Veggies
- boneless, skinless chicken thighs1lb
- almond flour3tbsp
- garlic powder1tsp
- ginger powder1/2tsp
- sesame oil1tsp
- medium red bell pepper1
- large carrot1
- red pepper flakes1/2tsp
- sea salt1dash
- black pepper1dash
- garlic2clove
Sauce
- low sodium soy sauce3tbsp
- chicken bone broth1/4cup
- hot honey1 1/2tbsp
- garlic powder1/2tsp
- sriracha1/2tsp
- ground ginger1/2tsp
- apple cider vinegar1/2tsp
Slurry
- cornstarch1/2tbsp
- cold water1tbsp
Nutrition (per serving)
Calories
284.5kcal (14.22%)
Protein
24.3g (48.5%)
Carbs
9.0g (3.27%)
Sugars
3.3g (6.5%)
Healthy Fat
12.8g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
How to make Hot Honey & Garlic Chicken
Prep Chicken
- Step 1
Toss the chicken with almond flour, garlic powder, ginger powder, salt, pepper, and red pepper flakes.
Cook Chicken
- Step 1
Spray a pan with cooking oil and add sesame oil in a skillet over medium-high heat.
- Step 2
Sear the chicken until golden and cooked through, about 5 to 6 minutes.
Sauté Veggies
- Step 1
In the same pan, add the bell pepper and carrot and sauté for 3 to 4 minutes.
- Step 2
Stir in the garlic and cook until fragrant.
Mix Sauce
- Step 1
Whisk together all sauce ingredients in a small bowl.
- Step 2
Pour in the sauce and bring to a simmer.
Thicken with Slurry
- Step 1
Stir in the cornstarch slurry and simmer until the sauce thickens.
Nutrition (per serving)
Nutrition (per serving)
Calories
284.5kcal (14.22%)
Protein
24.3g (48.5%)
Carbs
9.0g (3.27%)
Sugars
3.3g (6.5%)
Healthy Fat
12.8g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, marinate the chicken in the sauce for at least 30 minutes before cooking.
Adjust the amount of red pepper flakes and sriracha to control the spice level.
FAQS
Can I use chicken breast instead of thighs?
Yes, you can use boneless, skinless chicken breasts, but they may require a shorter cooking time.
What can I serve with this dish?
This dish pairs well with rice, quinoa, or a fresh salad.
Can I make this dish gluten-free?
Yes, use gluten-free soy sauce and ensure the cornstarch is also gluten-free.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I add other vegetables?
Absolutely! Feel free to add your favorite vegetables such as broccoli, snap peas, or zucchini.
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Abigail Zysk
(@poultryraptor)
Hi, I love food, my cats, and being health conscious. Check out my favorite recipes and join me in eating healthy and delicious meals. Hi, I love food, my cats, and being health conscious. Check out my favorite recipes and join me in eating healthy and delicious meals. ...
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Australia