A delicious homemade version of the popular Uncrustables, made with milk bread, ube jam, and mozzarella cheese.
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In a small saucepan, combine flour, water, and milk. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat and let it cool.
In a small bowl, combine yeast and lukewarm water. Let it sit for about 5 minutes until it becomes frothy.
In a large mixing bowl, combine the Tangzhong, yeast mixture, all-purpose flour, sugar, salt, milk, egg, and softened butter.
Knead the dough until it is smooth and elastic. Cover the bowl with a damp cloth and let it rise in a warm place until it doubles in size.
Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a flat circle.
Spread ube jam and place mozzarella cheese on one half of the circle. Fold the dough over and seal the edges.
Cook the assembled Uncrustables in a skillet over medium heat until golden brown on both sides.
For a sweeter version, add more sugar to the dough or use a sweeter filling.
Make sure to seal the edges well to prevent the filling from leaking out during cooking.
How do I make homemade Uncrustables from scratch?
To make homemade Uncrustables, start by preparing a Tangzhong mixture with flour, water, and milk. Then, activate the yeast in lukewarm water. Combine the Tangzhong, yeast mixture, all-purpose flour, sugar, salt, milk, egg, and softened butter in a large bowl. Knead the dough until smooth, let it rise until doubled, then divide and roll into circles. Fill with ube jam and mozzarella cheese, fold, seal, and cook in a skillet until golden brown.
Can I make these Uncrustables gluten-free?
Yes, you can make gluten-free Uncrustables by substituting all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for better texture. Additionally, check that the ube jam and mozzarella cheese are gluten-free to maintain dietary compatibility.
What are some good substitutes for ube jam in this recipe?
If you can't find ube jam, you can substitute it with other sweet spreads like blueberry jam, strawberry jam, or even Nutella for a chocolatey twist. Just ensure that the substitute complements the mozzarella cheese for a balanced flavor.
How should I store leftover homemade Uncrustables?
To store leftover homemade Uncrustables, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days or frozen for up to a month. To reheat, simply warm them in a skillet or microwave until heated through.
What can I pair with homemade Uncrustables for a complete meal?
Homemade Uncrustables pair well with a side of fresh fruit, like sliced strawberries or bananas, and a glass of milk or a smoothie. For a heartier meal, consider serving them with a light salad or vegetable sticks for a balanced lunch or snack.
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