Cooking Steps

1. Step 1

   Heat oil in a pan and add mustard seeds. Let them splutter.
2. Step 2

   Add chopped onions and curry leaves. Sauté until onions turn golden brown.
3. Step 3

   Mix in ginger garlic paste and green chilly paste. Cook for a minute until the raw smell disappears.
4. Step 4

   Add chopped tomatoes, turmeric, red chilly powder, garam masala, coriander powder, and salt. Cook until the tomatoes soften and the spices are well blended.
5. Step 5

   Add green peas, peanuts, capsicum, and carrot. Stir well and cook for 2-3 minutes.
6. Step 6

   Pour water into the pan and bring it to a boil.
7. Step 7

   Add soaked basmati rice and mix gently. Cover the pan and cook on low heat until the rice is fully cooked and the water is absorbed.
8. Step 8

   Garnish with coriander leaves and serve hot.