Cheesy Pizza Bombs are a delightful snack that combines the goodness of soft dough and a flavorful stuffing of vegetables, paneer, and gooey mozzarella cheese. Perfect for parties or a quick snack, these bombs are sure to be a hit with kids and adults alike. This recipe is brought to you by Kautumbik Kitchen, where we share interesting and creative recipes for food lovers.
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Ingredients
For Dough
Wheat Flour1cup
Refined Flour1cup
Salt1tsp
Chilli Flakes1tsp
Curd2tbsp
Baking Soda1/2tsp
For Stuffing
Butter2tbsp
Garlic2clove
Onions, finely chopped1cup
Capsicum, finely chopped1cup
Carrot, grated1cup
Paneer, crumbled1cup
Black Salt1/2tsp- Chilli Flakes1tsp
Chaat Masala1tsp
Black Pepper Powder1/2tsp
Mozzarella Cheese, grated1cup
Nutrition (per serving)
Calories
436.4kcal (21.82%)
Protein
16.8g (33.6%)
Carbs
38.8g (14.12%)
Sugars
5.6g (11.2%)
Healthy Fat
7.6g
Unhealthy Fat
14.0g
% Daily Value based on a 2000 calorie diet
How to make Cheesy Pizza Bombs
Prepare Dough
- Step 1
In a large mixing bowl, combine wheat flour, refined flour, salt, and chilli flakes, yogurt, and baking soda to make a soft dough.
Prepare Stuffing
- Step 1
Heat butter in a pan and sauté garlic until aromatic.
- Step 2
Add onions, capsicum, and carrot. Cook until the vegetables are slightly tender.
- Step 3
Mix in paneer, black salt, chilli flakes, chaat masala, and black pepper powder. Cook for another 2-3 minutes.
- Step 4
Remove from heat and let the mixture cool. Once cooled, mix in grated mozzarella cheese.
Assemble and Cook
- Step 1
Divide the dough into small portions and roll each portion into a small circle.
- Step 2
Place a spoonful of stuffing in the center of each circle and seal the edges to form a ball.
- Step 3
Moisten the bombs and stick them on a tawa.
- Step 4
Flip the tawa and cook until it's slightly charred and golden brown.
- Step 5
Just like we make tanduri naan.
Nutrition (per serving)
Nutrition (per serving)
Calories
436.4kcal (21.82%)
Protein
16.8g (33.6%)
Carbs
38.8g (14.12%)
Sugars
5.6g (11.2%)
Healthy Fat
7.6g
Unhealthy Fat
14.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is soft and pliable for easy sealing of the pizza bombs.
You can brush the pizza bombs with melted butter before baking for a golden finish.
Feel free to customize the stuffing with your favorite vegetables or proteins.
FAQS
Can I use only wheat flour for the dough?
Yes, you can use only wheat flour, but the combination of wheat and refined flour gives a better texture.
Can I make these pizza bombs without an oven?
Yes, you can cook them in a pan on low heat, covered, until golden brown.
How do I store leftover pizza bombs?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I freeze the pizza bombs?
Yes, you can freeze them after assembling. Bake directly from frozen, adding a few extra minutes to the baking time.
What can I serve with pizza bombs?
Serve them with marinara sauce or any dip of your choice for added flavor.
Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting
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