In a large mixing bowl, combine wheat flour, refined flour, salt, and chilli flakes, yogurt, and baking soda to make a soft dough.

Heat butter in a pan and sauté garlic until aromatic.

Add onions, capsicum, and carrot. Cook until the vegetables are slightly tender.

Mix in paneer, black salt, chilli flakes, chaat masala, and black pepper powder. Cook for another 2-3 minutes.

Remove from heat and let the mixture cool. Once cooled, mix in grated mozzarella cheese.

Divide the dough into small portions and roll each portion into a small circle.

Place a spoonful of stuffing in the center of each circle and seal the edges to form a ball.

Moisten the bombs and stick them on a tawa.

Flip the tawa and cook until it's slightly charred and golden brown.

Just like we make tanduri naan.