Lima beans, also known as butter beans, are a versatile legume with a distinctive creamy texture and mild, slightly sweet, earthy flavor. These kidney-shaped beans come in varying shades of green, white, and speckled varieties. Fresh lima beans, often found in their fuzzy green pods, require shelling and cooking, while dried lima beans need soaking before cooking. Their tender interior makes them a delightful addition to soups, stews, salads, and side dishes, providing a boost of plant-based protein and fiber. Explore easy lima bean recipes and discover the health benefits of these nutritious beans.
Experience smarter, stress-free cooking.
Lima beans are best stored properly to maintain their quality. Dried lima beans should be kept in an airtight container in a cool, dry, and dark place, where they can last for several years. Fresh lima beans in their pods should be refrigerated and used within a few days. Cooked lima beans can be stored in the refrigerator for up to 3-4 days or frozen for longer storage. Properly stored, they will retain their nutritional value and flavor.
Available now for early access users.
