The navy bean, also known as haricot bean, is a small, dry white bean with a mild, slightly nutty flavor and a smooth, creamy texture when cooked. These versatile white beans are about 1/2 inch long and oval-shaped. When raw, they have a pale ivory color. Navy beans are a great source of plant-based protein and fiber. They are a pantry staple for making hearty soups, stews, and baked beans. Find wholesome and delicious ways to prepare dried navy beans, or use pre-cooked canned navy beans for quicker recipes.
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To maximize the shelf life of navy beans, store them in an airtight container in a cool, dry, and dark place, such as a pantry or cupboard. Properly stored, dried navy beans can last for several years. Cooked navy beans should be refrigerated promptly in an airtight container and are best used within 3-5 days. You can also freeze cooked navy beans for longer storage; portion them into freezer-safe bags or containers and they should remain good for up to 6-8 months. Be sure to label and date your stored beans for easy tracking.
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