Apple

• Enjoy as a refreshing and healthy snack, eaten fresh and whole for its crisp texture and sweet-tart taste.- Slice and add to salads, providing a crunchy texture and sweet and tart counterbalance to other ingredients.- Use in baking recipes, such as pies, tarts, crumbles, and cakes, where their firm texture holds up well during cooking.- Create homemade applesauce, providing a naturally sweet and slightly tart flavor.- Press into cider, offering a crisp and refreshing beverage with a distinct pink hue. - Pair with cheese and nuts on a charcuterie board for a delightful sweet and savory combination.

• Good source of dietary fiber, promoting digestive health and regularity.
• Rich in antioxidants, helping to protect cells from damage caused by free radicals.
• May contribute to heart health by helping to lower cholesterol levels.
• Contains vitamin C, supporting immune function and skin health.
• Low in calories and fat, making it a healthy snack option for weight management.

Cripps Pink apples are best stored in the refrigerator to maintain their crispness and flavor. Place them in the crisper drawer to help prevent them from drying out. Apples can also be stored at room temperature, but they will ripen more quickly and may not last as long. For longer storage, consider freezing sliced apples, but be aware that the texture will change upon thawing.