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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Core the apples and cut into 1/4-inch thick rings. Sprinkle the slices with cinnamon and a little brown sugar.
Mix the flour with the cinnamon, salt, baking powder, and sugar. Add the warm milk and mix. Let rest for a few minutes.
Heat the oil in a non-stick pan. Dip each apple ring into the batter and fry for 4 minutes on each side until golden.
Serve with your desired toppings, such as dairy-free yogurt, fruit, and maple syrup.
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Use 1 tsp cinnamon in the batter if you love cinnamon.
Use a bit less than 1 tsp baking powder.
Coconut sugar can replace brown sugar; vegetable oil can replace coconut oil.
Dice any leftover apple and sauté with maple syrup as a topping.
Can I use regular milk instead of vegan milk?
Yes, you can substitute regular milk for vegan milk if you prefer.
What can I use instead of coconut oil?
Vegetable oil can be used as a substitute for coconut oil.
How thick should the apple rings be?
The apple rings should be cut into 1/4-inch thick slices.
Can I use a different type of sugar?
Yes, coconut sugar can be used as a substitute for brown sugar.
What toppings go well with these pancakes?
Dairy-free yogurt, fresh fruit, and maple syrup are great toppings for these pancakes.
