Quince is a unique and fragrant fruit, often described as a cross between an apple and a pear. In its raw state, it's quite hard and tart, but when cooked, it transforms into a beautifully tender fruit with a delicate, sweet-tart flavor and a rosy hue. Its firm, dense flesh makes it ideal for various culinary applications.
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Quince should be stored in a cool, dry place away from direct sunlight. For short-term storage (a few days), keep them at room temperature. For longer storage, refrigerate them in a plastic bag to prevent moisture loss. Quince can also be frozen after being peeled, cored, and cooked into a sauce or paste. Properly stored, fresh quince can last for several weeks in the refrigerator.
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