Bosc Pear

• Bosc pears are excellent baked into pear crisps, crumbles, and tarts. The firm texture holds up beautifully during baking, providing a slightly caramelized, spiced flavor that complements the buttery crust and fillings.
• Poached Bosc pears in red wine or spiced syrup make a sophisticated and elegant dessert. The dense flesh absorbs the flavors of the poaching liquid while maintaining its shape, resulting in a tender and flavorful treat.
• Grilled or pan-seared Bosc pears offer a delicious sweet and savory element to salads or main courses. The heat caramelizes the natural sugars in the pear, enhancing its sweetness and creating a slightly smoky flavor that pairs well with cheeses, nuts, and balsamic glaze.
• Bosc pears can be thinly sliced and added to cheese boards or charcuterie platters for a refreshing and flavorful contrast to rich cheeses and cured meats. The crisp texture and subtle sweetness provide a pleasant balance to savory flavors.
• Incorporate diced Bosc pears into stuffings for poultry or pork. Their firm texture prevents them from becoming mushy during cooking, and their spiced sweetness adds depth of flavor to the stuffing.
• Create a delicious and healthy Bosc pear sauce by blending the cooked pears. Perfect alongside pork or chicken.

• Rich in dietary fiber, promoting healthy digestion and regularity.
• Good source of vitamin C, boosting the immune system and protecting against oxidative stress.
• Contains antioxidants, which help fight free radicals and reduce the risk of chronic diseases.
• May contribute to heart health due to its potassium content, which helps regulate blood pressure.
• Low in calories and fat, making it a healthy snack option for weight management.
• Provides essential minerals like copper, contributing to overall well-being.

Bosc pears are best stored at room temperature until ripe. To speed up ripening, place them in a paper bag with an apple or banana. Once ripe, store them in the refrigerator to extend their shelf life for up to 5-7 days. Avoid storing pears near strong-smelling foods, as they can absorb odors. To freeze pears, peel, core, and slice them, then blanch them briefly and store them in an airtight container or freezer bag.