Crabapples are small, tart fruits related to regular apples, but distinct in their size and often more astringent flavor. These tiny apples range in color from bright red and yellow to shades of green and orange. They have a firm, crisp texture when raw, but soften when cooked. While not typically enjoyed fresh due to their sourness, crabapples are valued for their high pectin content and ornamental beauty. They are also a rich source of antioxidants and add a vibrant touch to any landscape or culinary creation. Looking for tart, small, cooking apples? Try crabapples!
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Crabapples are best stored in a cool, dry place like a refrigerator. Place them in a perforated plastic bag to allow for some air circulation, which helps prevent mold growth. Stored properly, they can last for several weeks in the refrigerator. For longer storage, crabapples can be frozen. Wash, core, and slice them before freezing. They can also be made into preserves or jellies for extended shelf life.
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