Love a bite-size apple pie! These delightful little treats are perfect for fall, combining the warm flavors of cinnamon and nutmeg with sweet apples wrapped in flaky puff pastry. They're easy to make and a great way to enjoy the essence of apple pie in a convenient, snackable form.
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Preheat oven to 190°C / 375°F. Line a tray with parchment paper.
In a skillet, melt butter, then add apples, sugar, cinnamon, and nutmeg. Cook until softened (about 5 minutes). If the mixture is too juicy, stir in cornstarch. Let cool slightly.
Cut puff pastry into squares or use a apple shaped cookie cutter. Spoon a little apple filling in the center of each piece. Fold the edges up and pinch/seal to make little bundles or triangles.
Brush the tops with egg wash and sprinkle with sugar.
Bake for 15–18 minutes until golden brown.
Serve warm for the best flavor. Optionally dust with powdered sugar or drizzle with caramel for added sweetness.
If you don't have puff pastry, crescent roll dough works as a great alternative.
Make sure the apple filling has cooled slightly before adding it to the pastry to prevent the dough from becoming soggy.
Can I use a different type of dough?
Yes, crescent roll dough works well as an alternative to puff pastry.
How do I prevent the filling from being too runny?
If the filling is too juicy, stir in a teaspoon of cornstarch while cooking to thicken it.
Can I make these ahead of time?
Yes, you can prepare the apple filling and pastry bundles ahead of time and bake them just before serving.
What can I use instead of egg wash?
You can use milk or cream as an alternative to egg wash for brushing the tops of the pastry.
Can I freeze these apple pie bites?
Yes, you can freeze them before baking. When ready to serve, bake directly from frozen, adding a few extra minutes to the baking time.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
