Yummy Chatpata Red Beans Salad

To prepare the Yummy Chatpata Red Beans Salad, start by boiling and draining 2 cups of red beans (rajma). In a large bowl, combine the boiled beans with chopped apple, peach, cucumber, beetroot, tomato, onion, capsicum, broccoli, cottage cheese, coriander, and spinach. Season with rock salt and black pepper, then drizzle with honey, olive oil, and vinegar. Mix well and refrigerate for a few minutes before serving.

The Yummy Chatpata Red Beans Salad is not fully vegan due to the inclusion of cottage cheese. However, you can easily make it vegan by substituting cottage cheese with tofu or omitting it altogether. This way, you can enjoy a delicious and healthy salad that fits a vegan lifestyle.

If you don't have certain ingredients on hand, you can substitute the apple with pear, the peach with mango, or the broccoli with any other green vegetable like green beans or peas. You can also replace honey with maple syrup for a vegan-friendly option. Feel free to get creative with the fruits and vegetables based on your preferences!

To store the Yummy Chatpata Red Beans Salad, place it in an airtight container and keep it in the refrigerator. It can be stored for up to 2-3 days. However, for the best taste and texture, it's recommended to consume it within the first day after preparation.

The Yummy Chatpata Red Beans Salad pairs wonderfully with grilled chicken, fish, or tofu for a complete meal. It can also be served alongside whole grain bread or as a side dish for a barbecue. The fresh flavors of the salad complement rich and savory dishes perfectly.