Make mouthwatering chole matar at home, just like the street style with this foolproof recipe. This yummy recipe will not only satisfy your cravings but also bring you loads of appreciation!

Ingredients
Matar Preparation
- white peas2cups
- salt1 1/2tsp
- cloves6clove
- water1L
Green Chutney
- mint leaves1cup
- coriander leaves with stem1cup
- green chilli5piece
- ginger1in
- ice cubes4piece
- salt1 1/2tsp
Spice Mix
- black salt1tbsp
- black pepper powder1tsp
- coriander powder3/4tbsp
- cumin seeds powder3/4tbsp
- Kashmiri lal mirch powder1tbsp
- chat masala1tbsp
Tamarind Chutney
- tamarind1/2cup
- water1cup
Final Assembly
- large onion1piece
- tomato2piece
- coriander leaves1tbsp
- spice mix2tbsp
- green chutney3tbsp
- tamarind chutney2 1/2tbsp
- lemon juice1tbsp
Nutrition (per serving)
Calories
143.3kcal (7.17%)
Protein
8.3g (16.66%)
Carbs
23.3g (8.48%)
Sugars
5.0g (10%)
Healthy Fat
2.6g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Delhi Street Style Matar Kulcha
Matar Preparation
- Step 1
Wash and soak the white peas overnight.
- Step 2
Strain the matar in the morning, add salt, cloves, and water.
- Step 3
Pressure cook until 6 to 7 whistles.
Green Chutney
- Step 1
Grind mint leaves, coriander leaves with stem, green chilli, ginger, and ice cubes in a mixer.
- Step 2
Add salt and keep aside.
Spice Mix
- Step 1
Mix black salt, black pepper powder, coriander powder, cumin seeds powder, Kashmiri lal mirch powder, and chat masala.
- Step 2
Blend in a mixer and keep aside.
Tamarind Chutney
- Step 1
Soak tamarind in water, mix well, and remove the seeds.
- Step 2
Keep aside.
Final Assembly
- Step 1
Check if the matar is soft enough to be crushed between fingers.
- Step 2
Transfer to a bowl and add chopped onion, tomato, coriander leaves, spice mix, green chutney, and tamarind chutney.
- Step 3
Add lemon juice, mix well, and mash some matar while doing this.
Serving
- Step 1
Add ginger juliennes, chopped tomatoes, onion, and coriander.
- Step 2
Serve with hot kulchas.
Nutrition (per serving)
Nutrition (per serving)
Calories
143.3kcal (7.17%)
Protein
8.3g (16.66%)
Carbs
23.3g (8.48%)
Sugars
5.0g (10%)
Healthy Fat
2.6g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the chutney ratio as per your choice.
FAQS
How do I prepare Delhi Street Style Matar Kulcha from scratch?
To prepare Delhi Street Style Matar Kulcha, start by washing and soaking 2 cups of white peas overnight. In the morning, strain the peas, add salt, cloves, and water, then pressure cook for 6 to 7 whistles. While the peas are cooking, grind mint leaves, coriander leaves, green chilies, ginger, and ice cubes in a mixer. Prepare a spice mix with black salt, black pepper, coriander powder, cumin seeds powder, Kashmiri lal mirch powder, and chat masala. Soak tamarind in water, remove the seeds, and mix everything together with chopped onions, tomatoes, and chutneys before serving with hot kulchas.
Is Delhi Street Style Matar Kulcha suitable for vegetarians or vegans?
Yes, Delhi Street Style Matar Kulcha is completely vegetarian and can easily be made vegan. The ingredients used, such as white peas, vegetables, and spices, are all plant-based, making it a perfect dish for those following a vegetarian or vegan diet.
What can I substitute for white peas in Matar Kulcha?
If you don't have white peas, you can substitute them with green peas or chickpeas. Keep in mind that the cooking time may vary slightly, so adjust accordingly. Green peas will provide a sweeter flavor, while chickpeas will add a nuttier taste to the dish.
How should I store leftover Matar Kulcha?
To store leftover Matar Kulcha, let it cool to room temperature and then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of water to maintain moisture and heat it on the stovetop or in the microwave until warmed through.
What dishes pair well with Delhi Street Style Matar Kulcha?
Delhi Street Style Matar Kulcha pairs wonderfully with a variety of side dishes. You can serve it with yogurt or raita to balance the spices, along with pickles for an extra kick. Additionally, a fresh salad or some crispy papad can complement the meal nicely.
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Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar...
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