Delhi Street Style Matar Kulcha

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Preeti Kalia (@hobbi_espassion)

Make mouthwatering chole matar at home, just like the street style with this foolproof recipe. This yummy recipe will not only satisfy your cravings but also bring you loads of appreciation!

Delhi Street Style Matar Kulcha recipe
Prep Time
12hr 0min
Cook Time
45min
Total Time
12hr 45min

Ingredients

6 Servings
(1 serving = 1 serving)

Matar Preparation

  • white peas
    white peas
    2cups
  • salt
    salt
    1 1/2tsp
  • cloves
    cloves
    6clove
  • water
    water
    1L

Green Chutney

  • mint leaves
    mint leaves
    1cup
  • coriander leaves with stem
    coriander leaves with stem
    1cup
  • green chilli
    green chilli
    5piece
  • ginger
    ginger
    1in
  • ice cubes
    ice cubes
    4piece
  • salt
    salt
    1 1/2tsp

Spice Mix

  • black salt
    black salt
    1tbsp
  • black pepper powder
    black pepper powder
    1tsp
  • coriander powder
    coriander powder
    3/4tbsp
  • cumin seeds powder
    cumin seeds powder
    3/4tbsp
  • Kashmiri lal mirch powder
    Kashmiri lal mirch powder
    1tbsp
  • chat masala
    chat masala
    1tbsp

Tamarind Chutney

  • tamarind
    tamarind
    1/2cup
  • water
    water
    1cup

Final Assembly

  • large onion
    large onion
    1piece
  • tomato
    tomato
    2piece
  • coriander leaves
    coriander leaves
    1tbsp
  • spice mix
    spice mix
    2tbsp
  • green chutney
    green chutney
    3tbsp
  • tamarind chutney
    tamarind chutney
    2 1/2tbsp
  • lemon juice
    lemon juice
    1tbsp

How to make Delhi Street Style Matar Kulcha

Matar Preparation

  1. Step 1

    Wash and soak the white peas overnight.

  2. Step 2

    Strain the matar in the morning, add salt, cloves, and water.

  3. Step 3

    Pressure cook until 6 to 7 whistles.

Green Chutney

  1. Step 1

    Grind mint leaves, coriander leaves with stem, green chilli, ginger, and ice cubes in a mixer.

  2. Step 2

    Add salt and keep aside.

Spice Mix

  1. Step 1

    Mix black salt, black pepper powder, coriander powder, cumin seeds powder, Kashmiri lal mirch powder, and chat masala.

  2. Step 2

    Blend in a mixer and keep aside.

Tamarind Chutney

  1. Step 1

    Soak tamarind in water, mix well, and remove the seeds.

  2. Step 2

    Keep aside.

Final Assembly

  1. Step 1

    Check if the matar is soft enough to be crushed between fingers.

  2. Step 2

    Transfer to a bowl and add chopped onion, tomato, coriander leaves, spice mix, green chutney, and tamarind chutney.

  3. Step 3

    Add lemon juice, mix well, and mash some matar while doing this.

Serving

  1. Step 1

    Add ginger juliennes, chopped tomatoes, onion, and coriander.

  2. Step 2

    Serve with hot kulchas.

Nutrition (per serving)

Calories

143.3kcal (7.17%)

Protein

8.3g (16.66%)

Carbs

23.3g (8.48%)

Sugars

5.0g (10%)

Healthy Fat

2.6g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Adjust the chutney ratio as per your choice.

FAQS

  1. How do I prepare Delhi Street Style Matar Kulcha from scratch?

    To prepare Delhi Street Style Matar Kulcha, start by washing and soaking 2 cups of white peas overnight. In the morning, strain the peas, add salt, cloves, and water, then pressure cook for 6 to 7 whistles. While the peas are cooking, grind mint leaves, coriander leaves, green chilies, ginger, and ice cubes in a mixer. Prepare a spice mix with black salt, black pepper, coriander powder, cumin seeds powder, Kashmiri lal mirch powder, and chat masala. Soak tamarind in water, remove the seeds, and mix everything together with chopped onions, tomatoes, and chutneys before serving with hot kulchas.

  2. Is Delhi Street Style Matar Kulcha suitable for vegetarians or vegans?

    Yes, Delhi Street Style Matar Kulcha is completely vegetarian and can easily be made vegan. The ingredients used, such as white peas, vegetables, and spices, are all plant-based, making it a perfect dish for those following a vegetarian or vegan diet.

  3. What can I substitute for white peas in Matar Kulcha?

    If you don't have white peas, you can substitute them with green peas or chickpeas. Keep in mind that the cooking time may vary slightly, so adjust accordingly. Green peas will provide a sweeter flavor, while chickpeas will add a nuttier taste to the dish.

  4. How should I store leftover Matar Kulcha?

    To store leftover Matar Kulcha, let it cool to room temperature and then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of water to maintain moisture and heat it on the stovetop or in the microwave until warmed through.

  5. What dishes pair well with Delhi Street Style Matar Kulcha?

    Delhi Street Style Matar Kulcha pairs wonderfully with a variety of side dishes. You can serve it with yogurt or raita to balance the spices, along with pickles for an extra kick. Additionally, a fresh salad or some crispy papad can complement the meal nicely.

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Preeti Kalia

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