White Peas

• Used to make hearty soups and stews; white peas provide a creamy texture and substantial body to slow-cooked meals. Soaking them overnight before cooking significantly reduces cooking time.
• Ground into flour; white pea flour can be used in baking or as a thickening agent in sauces and gravies, offering a gluten-free alternative.
• Sprouted for salads and sandwiches; sprouted white peas offer a fresh, crunchy texture and a boost of nutrients to salads, sandwiches, and wraps.
• Pureed into dips and spreads; cooked white peas can be blended into smooth and flavorful dips and spreads, similar to hummus. Add spices and herbs for extra flavor.
• Roasted as a snack; roasted white peas make a crunchy and healthy snack alternative to traditional chips and crackers. Season with your favorite spices before roasting.
• Used in traditional Indian cuisine; white peas are a key ingredient in dishes like ragda pattice, where they are cooked into a flavorful curry and served with potato patties.

• Excellent source of plant-based protein, crucial for muscle building and repair.
• High in fiber, promoting healthy digestion and preventing constipation.
• Rich in essential vitamins and minerals, including folate and iron, contributing to overall well-being.
• May help regulate blood sugar levels due to its low glycemic index.
• Contains antioxidants that combat free radicals, potentially reducing the risk of chronic diseases.

Dried white peas should be stored in an airtight container in a cool, dark, and dry place. This helps to prevent moisture absorption and pest infestation, extending their shelf life. When stored properly, dried white peas can last for several years. Cooked white peas should be refrigerated promptly and consumed within 3-4 days for optimal quality and food safety. Freezing cooked white peas is also an option for longer storage; portion them into freezer-safe bags or containers after cooling and they can be stored for 8-12 months.