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One pot special Casserole recipe

One pot special Casserole

by Hibatullah and Fadeelah (@hiba1)
Prep Time
20min
Cook Time
40min
Total Time
1hr
AfricanLunchDinnerMain CourseGluten-FreeNut-FreeNon-Vegetarian

A flavorful casserole made with sweet potatoe, yam, and a variety of spices, combined with vegetables and beef.

Ingredients

4 Servings
(1 serving = 1 bowl)

Main Ingredients

  • 1piece
    sweet potato (diced)
  • 3
    slices of yam (diced)
  • 3piece
    onion
  • 2piece
    small of green bell pepper
  • 3piece
    of carrot
  • piece
    Four of diced beef

Seasonings and spices (to your taste desire)

  • 2
    cube seasoning cubes
  • 2tbsp
    vegetable oil
  • 1tsp
    salt
  • 1tsp
    curry powder
  • 1tsp
    pepper soup spices
  • 1tsp
    diced fresh ginger
  • 1tsp
    grounded red pepper
  • 1tsp
    grounded crayfish
  • 1tsp
    shawarma spice

Liquid

  • water (double the amount of the potato and yam)

How to make One pot special Casserole

Cooking the base

  1. In a pot, combine diced sweet potatoes, yams, water, salt, curry, pepper soup spices, diced fresh ginger, grounded red pepper, crayfish, 2 diced onions, and shawarma spice.

    Step 1.1: In a pot, combine diced sweet potatoes, yams, water, salt, curry, pepper soup spices, diced fresh ginger, grounded red pepper, crayfish, 2 diced onions, and shawarma spice

  2. Let them boil together until the potatoes and yams are tender.

    Step 1.1: Let them boil together until the potatoes and yams are tender

Adding vegetables and beef

  1. Add the diced green bell pepper, remaining onion, and carrot to the pot.

    Step 2.1: Add the diced green bell pepper, remaining onion, and carrot to the pot
    Step 2.2: Add the diced green bell pepper, remaining onion, and carrot to the pot

  2. Let the vegetables boil together with the rest of the ingredients.

    Step 2.1: Let the vegetables boil together with the rest of the ingredients

  3. Add the beef and continue to boil until the beef is cooked through

    Step 2.1: Add the beef and continue to boil until the beef is cooked through

Tips & Tricks

  1. For a richer flavor, marinate the beef with some of the spices before cooking.

  2. Adjust the spice levels to your preference by adding more or less grounded red pepper.

  3. CREATED BY FADEELAH AFEGBUA

h

Recipe by

Hibatullah and Fadeelah

(@hiba1)

I am a sixteen year old undergraduate who loves baking and making any pastry since I was little and still loves doing it now. And...

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