This one-pot pasta dish checks all the boxes – it's quick to prepare, rich, and satisfying. Before I began this blog, it was our go-to Monday recipe because Mondays are always hectic around here. From laundry to house cleaning, and even squeezing in a car wash, by lunchtime, we're hungry and in no mood for a time-consuming meal. If you're short on time, this recipe is perfect for you. With just a handful of ingredients...
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Chop the onions, mushrooms and garlic
In a measuring jug dissolved the Tomato paste in the Chicken stock and add the teaspoon of Paprika.
In a large pot, heat a drizzle of olive oil over medium heat.
Add the bacon pieces and cook until they start to crisp up
Toss in the onions, sautéing until they become translucent and fragrant, add garlic and sauté for a minute more.
Add the mushrooms and cook until they start to soften.
Pour in the pasta and enough stock to just cover it.
Cover pot with a lid. Bring the mixture to a boil, then reduce the heat and let it simmer. Stir occasionally to ensure the pasta doesn't stick.
Cook until the pasta is al dente and has absorbed most of the liquid. (Check cooking instruction on the back of your chosen pasta packet for cooking times.)
Pour in the cream, stir till well combined.
Once the pasta is cooked, sprinkle in a handful of basil or parsley
Vegetable Swap: If you are missing mushrooms, feel free to swap them out with your favorite vegetables. A can of whole corn kernels words well as a substitute.
Herbs: Fresh herbs add a burst of flavor and freshness. Don't skip them if you can help it!
How do I make Bacon and Mushroom One-Pot Pasta quickly?
To make Bacon and Mushroom One-Pot Pasta quickly, start by chopping your onions, mushrooms, and garlic. Cook the bacon until crispy, then add the onions and garlic until fragrant. Add the mushrooms, pasta, and chicken stock, cover, and simmer until the pasta is al dente. Finally, stir in the cream and garnish with fresh herbs for a quick and satisfying meal.
Can I substitute mushrooms in the One-Pot Pasta recipe?
Yes, you can easily substitute mushrooms in the One-Pot Pasta recipe. If you're not a fan of mushrooms or don't have any on hand, try using vegetables like bell peppers, zucchini, or even a can of whole corn kernels for a different flavor and texture.
What is the best way to store leftover Bacon and Mushroom One-Pot Pasta?
To store leftover Bacon and Mushroom One-Pot Pasta, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it in portions for up to 2 months. Reheat in the microwave or on the stovetop, adding a splash of chicken stock or cream to restore creaminess.
What can I serve with Bacon and Mushroom One-Pot Pasta?
Bacon and Mushroom One-Pot Pasta pairs wonderfully with a simple side salad or garlic bread. You can also serve it with a glass of white wine or a light beer to complement the rich flavors of the dish. Fresh herbs like basil or parsley can enhance the presentation and freshness of the meal.
Is Bacon and Mushroom One-Pot Pasta suitable for a gluten-free diet?
To make Bacon and Mushroom One-Pot Pasta suitable for a gluten-free diet, simply substitute the penne pasta with gluten-free pasta. The rest of the ingredients are naturally gluten-free, but always check labels to ensure there are no hidden gluten-containing ingredients in the stock or other products you use.
Hello, and welcome to my culinary corner of the internet! I'm thrilled to have you join me on this delicious journey. My name is Corney, a passionate food enthusiast with a flair for flavour and a love for exploring the world through its diverse cuisines. On this blog, you'll find a collection of recipes that reflect my love for fresh ingredients, bold flavors, and a bit of experimentation. Whether you're an experienced home cook or a kitchen novice, my aim is to provide you with delicious, approachable recipes that you can easily recreate at home.
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