I love a good smoked salmon platter. Smoked salmon has always been something I’ve loved since I can remember. Over the years, I’ve enjoyed experimenting with different ways to serve it, from breakfast bagels to dips and sandwiches. This platter is a fun, customizable way to enjoy smoked salmon with a variety of accompaniments. Whether you're hosting friends or just treating yourself, this platter is a crowd-pleaser. Feel free to make it your own by...
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Arrange the smoked salmon on a large serving platter.
Place the cream cheese, blue cheese, and capers in small bowls or directly on the platter.
Add the sliced sharp cheddar, cucumbers, and boiled eggs to the platter.
Scatter the green Spanish olives, black olives, and diced grape tomatoes around the platter.
Include celery sticks, chopped green onions, crackers, pita chips, and French bread slices.
Drizzle olive oil over the cream cheese or serve it on the side for dipping.
Customize the platter as desired and serve immediately.
Use high-quality smoked salmon for the best flavor.
Feel free to customize the platter with your favorite breads, crackers, cheeses, or veggies.
To prevent capers from rolling off, mix a little caper juice with the cream cheese.
Serve the platter with olive oil for added flavor.
Assemble the platter just before serving to keep everything fresh.
Can I use a different type of salmon?
Yes, you can use cured salmon like lox or gravlax instead of smoked salmon if you prefer.
What can I substitute for cream cheese?
You can use a dairy-free cream cheese alternative or a soft cheese like mascarpone.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make this platter ahead of time?
You can prepare the ingredients ahead of time, but assemble the platter just before serving to keep it fresh.
What other cheeses can I use?
You can use goat cheese, brie, or any other cheese that pairs well with smoked salmon.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
