I love a good smoked salmon platter. Smoked salmon has always been something I’ve loved since I can remember. Over the years, I’ve enjoyed experimenting with different ways to serve it, from breakfast bagels to dips and sandwiches. This platter is a fun, customizable way to enjoy smoked salmon with...
Ingredients
smoked salmon, good quality1lb
cream cheese1cup
blue cheese1cup
capers1/4cup
caper juice2tbsp
sharp cheddar, sliced thin1cup
cucumbers, sliced1cup
boiled eggs, sliced4clove
green Spanish olives1/2cup
black olives1/2cup
grape tomatoes, diced1cup
celery sticks1cup
green onions, chopped1/2cup
crackers1cup
pita chips1cup
French bread slices1cup
olive oil2tbsp
Nutrition (per serving)
Calories
728.7kcal (36.43%)
Protein
32.8g (65.5%)
Carbs
34.5g (12.53%)
Sugars
5.0g (9.94%)
Healthy Fat
18.1g
Unhealthy Fat
18.2g
% Daily Value based on a 2000 calorie diet
How to make Smoked Salmon Platter
- Step 1
Arrange the smoked salmon on a large serving platter.
- Step 2
Place the cream cheese, blue cheese, and capers in small bowls or directly on the platter.
- Step 3
Add the sliced sharp cheddar, cucumbers, and boiled eggs to the platter.
- Step 4
Scatter the green Spanish olives, black olives, and diced grape tomatoes around the platter.
- Step 5
Include celery sticks, chopped green onions, crackers, pita chips, and French bread slices.
- Step 6
Drizzle olive oil over the cream cheese or serve it on the side for dipping.
- Step 7
Customize the platter as desired and serve immediately.
Nutrition (per serving)
Nutrition (per serving)
Calories
728.7kcal (36.43%)
Protein
32.8g (65.5%)
Carbs
34.5g (12.53%)
Sugars
5.0g (9.94%)
Healthy Fat
18.1g
Unhealthy Fat
18.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use high-quality smoked salmon for the best flavor.
Feel free to customize the platter with your favorite breads, crackers, cheeses, or veggies.
To prevent capers from rolling off, mix a little caper juice with the cream cheese.
Serve the platter with olive oil for added flavor.
Assemble the platter just before serving to keep everything fresh.
FAQS
Can I use a different type of salmon?
Yes, you can use cured salmon like lox or gravlax instead of smoked salmon if you prefer.
What can I substitute for cream cheese?
You can use a dairy-free cream cheese alternative or a soft cheese like mascarpone.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make this platter ahead of time?
You can prepare the ingredients ahead of time, but assemble the platter just before serving to keep it fresh.
What other cheeses can I use?
You can use goat cheese, brie, or any other cheese that pairs well with smoked salmon.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia