Crab Cake Sliders with Guacamole and Kiwi Salsa
Crab Cake Sliders are little layers of seasonal yumminess that feature crab, bright, flavorful kiwi, and guacamole. Perfect for parties, cookouts, birthdays, or even a random Wednesday night, these sliders are a delightful mix of textures and flavors. Whether you use imitation crab meat or lump crab meat, these sliders...
Ingredients
Salsa
kiwis, peeled and diced2
petite diced tomatoes, drained and rinsed16oz
jalapeno, diced1
white onion, diced1/2
fresh cilantro, chopped1bundle
lime juice2tbsp
olive oil1dash
salt1pinch
Guacamole
avocado1
Kiwi Salsa3/4cup- lime juice1tsp
Sliders
lump crabmeat12oz
mayo1 1/2cups
sleeve Ritz crackers, crushed1/2
eggs2
scallions3/4cup
hot sauce1tsp
Old Bay seasoning1/2tsp
lemon juice1tbsp- salt1tsp
pepper1tsp
canola oil, for frying1dash
package slider buns1
Nutrition (per serving)
Calories
152.1kcal (7.61%)
Protein
6.6g (13.18%)
Carbs
3.6g (1.32%)
Sugars
1.9g (3.74%)
Healthy Fat
11.4g
Unhealthy Fat
2.1g
% Daily Value based on a 2000 calorie diet
How to make Crab Cake Sliders with Guacamole and Kiwi Salsa
Prepare the Salsa
- Step 1
Combine all salsa ingredients in a bowl and toss well.
- Step 2
Store in an airtight container in the refrigerator until ready to use.
Prepare the Guacamole
- Step 1
Mash the avocado in a bowl.
- Step 2
Mix in the Kiwi Salsa and lime juice.
- Step 3
Store in an airtight container in the refrigerator until ready to use.
Make the Crab Cakes
- Step 1
In a bowl, mix crabmeat, mayo, crushed Ritz crackers, eggs, scallions, hot sauce, Old Bay seasoning, lemon juice, salt, and pepper.
- Step 2
Form the mixture into 12 slider-sized patties.
- Step 3
Refrigerate the patties while preparing the pan.
Cook the Crab Cakes
- Step 1
Heat a drizzle of canola oil in a pan over medium-high heat until hot.
- Step 2
Fry the crab cakes a few at a time, leaving space between them, for 2-3 minutes on each side until browned.
Assemble the Sliders
- Step 1
Place a crab cake on the bottom half of each slider bun.
- Step 2
Top with guacamole and salsa.
- Step 3
Cover with the top half of the bun and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
152.1kcal (7.61%)
Protein
6.6g (13.18%)
Carbs
3.6g (1.32%)
Sugars
1.9g (3.74%)
Healthy Fat
11.4g
Unhealthy Fat
2.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a spicier kick, add more jalapeno to the salsa or a dash of hot sauce to the guacamole.
Refrigerating the crab cakes before frying helps them hold their shape better.
Use fresh lump crab meat for the best flavor, but imitation crab meat works as a budget-friendly alternative.
Toast the slider buns lightly for added texture and flavor.
FAQS
Can I use imitation crab meat instead of lump crab meat?
Yes, you can use imitation crab meat as a budget-friendly alternative. It works well in this recipe, though lump crab meat provides a richer flavor.
How do I prevent the crab cakes from falling apart?
Refrigerating the crab cakes before frying helps them firm up and hold their shape during cooking.
Can I make the salsa and guacamole ahead of time?
Yes, both the salsa and guacamole can be made ahead and stored in airtight containers in the refrigerator until ready to use.
What sides pair well with Crab Cake Sliders?
Casual sides like broccoli salad, curly fries, wedge salad, or crash sweet potatoes pair wonderfully with these sliders.
Can I bake the crab cakes instead of frying them?
Yes, you can bake the crab cakes at 375°F for about 15-20 minutes, flipping halfway through, for a healthier alternative.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
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North Terrace, Adelaide, South Australia, 5000
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