Crab Cake Sliders are little layers of seasonal yumminess that feature crab, bright, flavorful kiwi, and guacamole. Perfect for parties, cookouts, birthdays, or even a random Wednesday night, these sliders are a delightful mix of textures and flavors. Whether you use imitation crab meat or lump crab meat, these sliders are sure to impress. The kiwi salsa and guacamole add a fresh and zesty twist, making this dish unforgettable.
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Combine all salsa ingredients in a bowl and toss well.
Store in an airtight container in the refrigerator until ready to use.
Mash the avocado in a bowl.
Mix in the Kiwi Salsa and lime juice.
Store in an airtight container in the refrigerator until ready to use.
In a bowl, mix crabmeat, mayo, crushed Ritz crackers, eggs, scallions, hot sauce, Old Bay seasoning, lemon juice, salt, and pepper.
Form the mixture into 12 slider-sized patties.
Refrigerate the patties while preparing the pan.
Heat a drizzle of canola oil in a pan over medium-high heat until hot.
Fry the crab cakes a few at a time, leaving space between them, for 2-3 minutes on each side until browned.
Place a crab cake on the bottom half of each slider bun.
Top with guacamole and salsa.
Cover with the top half of the bun and serve.
For a spicier kick, add more jalapeno to the salsa or a dash of hot sauce to the guacamole.
Refrigerating the crab cakes before frying helps them hold their shape better.
Use fresh lump crab meat for the best flavor, but imitation crab meat works as a budget-friendly alternative.
Toast the slider buns lightly for added texture and flavor.
Can I use imitation crab meat instead of lump crab meat?
Yes, you can use imitation crab meat as a budget-friendly alternative. It works well in this recipe, though lump crab meat provides a richer flavor.
How do I prevent the crab cakes from falling apart?
Refrigerating the crab cakes before frying helps them firm up and hold their shape during cooking.
Can I make the salsa and guacamole ahead of time?
Yes, both the salsa and guacamole can be made ahead and stored in airtight containers in the refrigerator until ready to use.
What sides pair well with Crab Cake Sliders?
Casual sides like broccoli salad, curly fries, wedge salad, or crash sweet potatoes pair wonderfully with these sliders.
Can I bake the crab cakes instead of frying them?
Yes, you can bake the crab cakes at 375°F for about 15-20 minutes, flipping halfway through, for a healthier alternative.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
