Old Bay Seasoning

• To season seafood boils: Add a generous amount of Old Bay to the cooking water when boiling shrimp, crab, or lobster for a classic and flavorful seafood boil. The seasoning permeates the seafood, imparting its signature taste.
• As a dry rub for grilled meats and poultry: Rub Old Bay seasoning onto chicken, ribs, or steak before grilling to create a flavorful crust and enhance the meat's natural flavors. The blend of spices adds depth and complexity to the grilled dish.
• Seasoning for french fries and snacks: Sprinkle Old Bay seasoning onto french fries, potato chips, or popcorn for a savory and slightly spicy snack. It's a popular way to elevate simple snacks with its unique flavor.
• Flavoring for dips and sauces: Incorporate Old Bay seasoning into dips like crab dip or shrimp dip to add a distinctive seafood-inspired flavor. It can also be added to cocktail sauce or tartar sauce for an extra kick.
• Enhancing egg dishes: Use Old Bay to season scrambled eggs, omelets, or deviled eggs. The seasoning adds a savory and flavorful twist to classic egg recipes.
• Seasoning for vegetables: Sprinkle Old Bay on roasted vegetables such as corn on the cob, potatoes, or asparagus for a flavorful and aromatic side dish. It adds depth and complexity to the vegetables' natural flavors.

• Rich in antioxidants due to the blend of spices like paprika, which may help combat oxidative stress.
• Contains minerals like iron and manganese, essential for energy production and bone health.
• May provide anti-inflammatory properties from spices like celery salt and mustard powder.
• Can add flavor without adding extra sodium, depending on the amount used, making it a better alternative to plain salt for some.
• Includes trace amounts of vitamins from the various herbs and spices.

To maintain the flavor and potency of Old Bay seasoning, store it in an airtight container in a cool, dry, and dark place. Avoid storing it near heat sources or in direct sunlight, as this can degrade the spices. Properly stored, Old Bay seasoning can retain its quality for up to 2-3 years.