Fish Spice

• Sprinkle generously on fish fillets before baking, grilling, or pan-frying to create a flavorful crust. This adds savory depth to enhance the fish's natural taste.
• Use as a seasoning in seafood stews and chowders to boost the overall flavor profile of the broth and complement the seafood. The spice infuses the liquid with aromatic notes.
• Incorporate into homemade marinades for fish, combining with olive oil, lemon juice, and other seasonings. Marinating enhances the tenderness and imbues the fish with flavor before cooking.
• Add a pinch to seafood salads, such as shrimp salad or tuna salad, to elevate the taste with a balanced blend of herbs and spices. This adds a layer of complexity to the salad.
• Mix into breadcrumbs or batter when preparing fried fish or fish sticks for a flavorful coating. The coating gets a nice crust and an enhanced taste.
• Season fish tacos with fish spice to add a zesty and savory kick. This elevates the flavor of the taco filling with balanced seasoning.

• May provide a source of omega-3 fatty acids, depending on the blend and fish used, supporting heart health.
• Can be a good source of essential vitamins and minerals like vitamin D, iodine, and selenium, crucial for various bodily functions.
• Some blends may contain herbs and spices with antioxidant properties, contributing to overall wellness.
• Can enhance the flavor of fish, encouraging consumption, which is a lean source of protein.
• Depending on ingredients, may have anti-inflammatory properties, aiding in reducing inflammation in the body.

Store fish spice in an airtight container in a cool, dark, and dry place, away from direct sunlight and heat. This will help preserve its flavor and prevent clumping. Avoid storing it near the stove or dishwasher, where temperature and humidity fluctuate. Properly stored, fish spice can maintain its quality for 12-18 months.