For my beef fans, if you’ve never had Beef Carpaccio, you need to have Beef Carpaccio. It is an appetizer that makes me feel like all is right in the world. Even though all is definitely, absolutely, not right in the world. App lovers, enjoy this post. The very first...
Ingredients
Main Ingredients
Filet Mignon8oz
Sesame oil3tbsp
Ginger, fresh2tsp
Garlic, dried1tsp
Olive oil3tbsp
Rice vinegar1tbsp
Arugula1bundle
Avocado Avocado1
Onion, diced1/4cup
Roma Tomato Roma Tomato, diced1
Cilantro, fresh, chopped1bundle
Lime Lime, squeezed1
Sesame seeds1tbsp
Nutrition (per serving)
Calories
332.8kcal (16.64%)
Protein
23.6g (47.3%)
Carbs
6.6g (2.4%)
Sugars
1.2g (2.4%)
Healthy Fat
21.2g
Unhealthy Fat
4.6g
% Daily Value based on a 2000 calorie diet
How to make Beef Carpaccio with Ginger Guacamole
Prepare the Guacamole
- Step 1
Combine avocado, onion, tomato, cilantro, and lime juice in a bowl. Mix well and add salt to taste.
Make the Sesame Dressing
- Step 1
Add sesame oil, ginger, garlic, olive oil, and rice vinegar to a jar. Shake well to combine.
Prepare the Beef Carpaccio
- Step 1
Remove the filet mignon from the freezer and slice it paper-thin using a very sharp knife or mandolin.
- Step 2
Arrange the slices on a plate, add a scoop of guacamole, and drizzle with sesame dressing.
- Step 3
Sprinkle with sesame seeds and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
332.8kcal (16.64%)
Protein
23.6g (47.3%)
Carbs
6.6g (2.4%)
Sugars
1.2g (2.4%)
Healthy Fat
21.2g
Unhealthy Fat
4.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Freeze the filet mignon for 30 minutes to make slicing easier.
Use a very sharp knife or mandolin for thin slices.
Keep sesame oil in your pantry; it adds a unique flavor to dishes.
FAQS
Can I use a different cut of beef for Carpaccio?
Yes, you can use other tender cuts like sirloin or ribeye, but filet mignon is preferred for its tenderness.
Can I make the guacamole ahead of time?
Yes, but store it in an airtight container with a layer of lime juice on top to prevent browning.
What can I use instead of sesame oil?
You can use olive oil, but sesame oil provides a unique flavor that enhances the dish.
How do I ensure the beef slices are thin enough?
Freezing the beef for 30 minutes and using a sharp knife or mandolin will help achieve paper-thin slices.
Is Beef Carpaccio safe to eat raw?
Yes, as long as the beef is fresh and handled properly, it is safe to eat raw.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia