This classic and traditional meatball recipe combines ground beef and pork for a special flavor. Paired with a delicious sauce, this dish can be served with white rice, steamed potatoes, or creamy gratin potatoes for a more sophisticated touch. These meatballs are simple to prepare and can be frozen for...
Ingredients
Meatballs
Ground beef500g
Ground pork500g
Flour
slice White bread1
Milk2tbsp
Garlic, minced2clove
Chopped parsley
Freshly ground black pepper
Salt
Egg1
Sauce
Carrots3
Tomato1
Leeks2
Vegetable broth1cup
small glass White wine1
Olive oil
Nutrition (per serving)
Calories
405.0kcal (20.25%)
Protein
30.0g (60%)
Carbs
2.5g (0.91%)
Sugars
1.7g (3.34%)
Healthy Fat
15.9g
Unhealthy Fat
12.7g
% Daily Value based on a 2000 calorie diet
How to make Meatballs with Sauce
Prepare the Meat Mixture
- Step 1
In a bowl, combine the ground beef and pork. Add the minced garlic, and season with salt, pepper, and parsley.
- Step 2
Soak the slice of bread in milk, crumble it, and add it to the meat mixture along with the egg. Mix everything thoroughly until well combined.
Shape and Fry the Meatballs
- Step 1
Form small balls from the mixture.
- Step 2
Roll each meatball in flour and fry them in hot olive oil until golden brown. Place them on paper towels to absorb excess oil and set aside.
Prepare the Sauce
- Step 1
In a pot or large pan, heat a bit of olive oil and sauté the carrots and leeks.
- Step 2
Add the peeled and chopped tomato, vegetable broth, white wine, and a pinch of salt.
- Step 3
Once the sauce comes to a boil, add the meatballs to the pot. Cook for about 15 minutes, allowing the sauce to reduce slightly.
Nutrition (per serving)
Nutrition (per serving)
Calories
405.0kcal (20.25%)
Protein
30.0g (60%)
Carbs
2.5g (0.91%)
Sugars
1.7g (3.34%)
Healthy Fat
15.9g
Unhealthy Fat
12.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can freeze the meatballs after frying them for later use. Simply thaw and add them to the sauce when ready to cook.
For a more sophisticated side dish, serve the meatballs with creamy gratin potatoes instead of rice or steamed potatoes.
Make sure to use fresh parsley and freshly ground black pepper for the best flavor.
FAQS
Can I use only ground beef or pork?
Yes, you can use only ground beef or pork, but the combination of both adds a richer flavor to the meatballs.
Can I make the meatballs ahead of time?
Yes, you can prepare and fry the meatballs ahead of time. Store them in the refrigerator or freeze them for later use.
What can I serve with these meatballs?
These meatballs pair well with white rice, steamed potatoes, or creamy gratin potatoes.
Can I substitute vegetable broth with another type of broth?
Yes, you can use chicken or beef broth as a substitute for vegetable broth.
How do I prevent the meatballs from falling apart?
Ensure the mixture is well combined and use enough egg and bread to bind the ingredients together.
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