La Bandera Dominicana is the national dish of the Dominican Republic, named after the country's flag. It is a staple in every household and a recipe passed down from generation to generation. This iconic dish consists of three main components: meat, red beans, and white rice. It's a flavorful and hearty meal that represents the essence of Dominican cuisine.
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Season the meat with pepper, salt, and oregano. Add the onion and bell peppers. Let it marinate for one hour.
Heat the oil in a pot and add the meat. Sauté until the meat is browned.
Regularly add small amounts of water to prevent burning.
Once the meat is tender, reduce the water.
Add the remaining ingredients (onion and bell peppers) and sauté.
Adjust the amount of water to achieve the desired consistency for the sauce.
Heat 4 tablespoons of oil in a pot. Add the pork and sauté for a while.
Add the oregano, onion, tomato sauce, celery, garlic, and herbs. Stir and add two tablespoons of water.
Once the water has almost evaporated, add the chicken bouillon cube.
Add the beans and three cups of water. Stir regularly until the mixture reaches a creamy consistency.
Finally, add salt to taste.
In a pan, add the water, 3 tablespoons of oil, and salt. Bring the water to a boil and add the rice.
Once the water has evaporated, lower the heat and cover the pan with a cloth or aluminum foil. Let it cook for about 20 minutes.
After this time, the rice should be perfectly cooked and fluffy ('graneado'). If there is still water, keep cooking on low heat for a bit longer.
For extra flavor, marinate the meat overnight instead of just one hour.
Use fresh herbs for the beans to enhance the aroma and taste.
Make sure to use long-grain rice for the best texture and fluffiness.
Adjust the water in the meat and beans to achieve your preferred consistency.
Can I use chicken instead of beef for the meat?
Yes, you can substitute beef with chicken. Adjust the cooking time as chicken cooks faster.
What can I use if I don't have pork chops for the beans?
You can skip the pork chops or use smoked sausage or bacon for added flavor.
How do I prevent the rice from sticking to the pan?
Use a non-stick pan and ensure the water has evaporated before lowering the heat and covering the pan.
Can I make this dish vegetarian?
Yes, you can omit the meat and pork chops and focus on the beans and rice. Add more vegetables for a hearty meal.
What is the best way to store leftovers?
Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat on the stove or microwave before serving.
