To make Baharat spice mix from scratch, start by dry roasting 1 tbsp of coriander seeds, 1 tbsp of cumin seeds, 1 tsp of whole cloves, 1 tsp of whole cardamom, 0.5 tsp of ground cinnamon, 1 tsp of ground paprika, 0.5 tsp of ground nutmeg, and 1 tsp of black peppercorns until fragrant. Allow the spices to cool, then blend them into a fine powder using a blender or coffee grinder. Store your homemade Baharat in an airtight container for future use.

Baharat spice mix is incredibly versatile and can be used to season a variety of dishes. It pairs well with meats like lamb, chicken, and beef, and can also enhance the flavor of roasted vegetables, stews, and rice dishes. Try adding it to soups or marinades for a fragrant Middle Eastern twist!

Yes, you can substitute some ingredients in the Baharat spice mix if needed. For example, if you don't have whole cloves or cardamom, you can use ground versions, but adjust the quantity since ground spices are more potent. Additionally, if you prefer a milder flavor, you can reduce the amount of black peppercorns or omit them altogether.

To ensure the freshness and potency of your homemade Baharat spice mix, store it in an airtight container in a cool, dark place. It can last for several months, but for the best flavor, try to use it within 3 to 6 months. Avoid exposing it to moisture or direct sunlight.

Yes, Baharat spice mix is naturally gluten-free and vegan, making it a great seasoning option for those following these dietary restrictions. You can use it to enhance the flavor of various plant-based dishes, ensuring a delicious and aromatic meal without compromising your dietary needs.