Crispy Chicken Caesar Salad with High Protein Greek Yogurt Dressing

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Carly's Cookbook (@carlyscookbook)

This crispy chicken Caesar salad is a delightful twist on the classic, featuring tender air-fried or baked chicken, fresh romaine, juicy grape tomatoes, and a high-protein Greek yogurt dressing. Perfect as a side dish or a complete meal when paired with some fries, this recipe is a healthy and satisfying...

Crispy Chicken Caesar Salad with High Protein Greek Yogurt Dressing recipe
Prep Time
20min
Cook Time
18min
Total Time
38min

Ingredients

4 Servings
(1 serving = 1 portion of salad with dressing and chicken)

For the chicken:

  • boneless, skinless chicken breasts
    boneless, skinless chicken breasts
    2lb
  • flour
    flour
    1/2cup
  • eggs beaten
    eggs beaten
    2
  • panko breadcrumbs
    panko breadcrumbs
    1cup
  • garlic powder
    garlic powder
    1dash
  • paprika
    paprika
    1dash
  • salt
    salt
    1dash
  • pepper
    pepper
    1dash

For the salad:

  • head romaine lettuce, chopped
    head romaine lettuce, chopped
    1
  • grape tomatoes, halved
    grape tomatoes, halved
    1cup
  • crushed croutons
    crushed croutons
    1/2cup
  • fresh or grated Parmesan
    fresh or grated Parmesan
    1dash

For the high protein dressing:

  • plain Greek yogurt
    plain Greek yogurt
    1/2cup
  • cloves garlic, grated
    cloves garlic, grated
    2
  • grated Parmesan
    grated Parmesan
    2tbsp
  • lemon juice
    lemon juice
    1tbsp
  • Dijon mustard
    Dijon mustard
    1tsp
  • Worcestershire sauce
    Worcestershire sauce
    1tsp
  • salt
    salt
    1dash
  • pepper
    pepper
    1dash
  • water (to thin, if needed)
    water (to thin, if needed)
    1tbsp

How to make Crispy Chicken Caesar Salad with High Protein Greek Yogurt Dressing

Prepare the chicken:

  1. Step 1

    Season the chicken breasts with salt, pepper, garlic powder, and paprika.

  2. Step 2

    Dredge the chicken in flour, dip it in the beaten eggs, and coat it with panko breadcrumbs.

  3. Step 3

    Air fry at 390°F for 15–18 minutes or bake at 400°F until crispy and cooked through. Let the chicken rest, then slice it.

Prepare the salad:

  1. Step 1

    In a large bowl, toss the chopped romaine lettuce, grape tomatoes, and crushed croutons.

Make the dressing:

  1. Step 1

    Whisk together the Greek yogurt, grated garlic, Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper until smooth and creamy. Add water to thin if needed.

    Step 3.1: Whisk together the Greek yogurt, grated garlic, Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper until smooth and creamy

Assemble the salad:

  1. Step 1

    Add the sliced chicken to the salad and drizzle with the prepared dressing.

Nutrition (per serving)

Calories

312.5kcal (15.63%)

Protein

37.5g (75%)

Carbs

15.0g (5.45%)

Sugars

2.5g (5%)

Healthy Fat

3.9g

Unhealthy Fat

2.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra crispiness, spray the chicken with a light coat of cooking spray before air frying or baking.

  2. Adjust the consistency of the dressing by adding more or less water to suit your preference.

  3. Use freshly grated Parmesan for the best flavor in both the salad and dressing.

  4. If you don’t have an air fryer, baking the chicken is a great alternative for a healthier option.

FAQS

  1. Can I use a different type of lettuce?

    Yes, you can substitute romaine lettuce with other types like iceberg or mixed greens, but romaine provides the classic Caesar salad crunch.

  2. Can I make the dressing ahead of time?

    Yes, the dressing can be made up to 2 days in advance and stored in an airtight container in the refrigerator.

  3. What can I use instead of panko breadcrumbs?

    You can use regular breadcrumbs or crushed cornflakes as an alternative to panko breadcrumbs.

  4. Is there a substitute for Worcestershire sauce?

    You can use soy sauce or omit it if you prefer, but Worcestershire sauce adds a unique depth of flavor to the dressing.

  5. How do I know when the chicken is cooked through?

    The chicken is cooked when it reaches an internal temperature of 165°F and the juices run clear.

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