A rich and flavorful Indian chicken dish made with a creamy onion-cashew paste and aromatic spices.
Ingredients
For onion cashew paste
- 1/2cupOnion, sliced
- 1/4cupCashew
- 1 1/2tbspOil
For Chicken marination
- 1/2kgChicken
- 1/2cupYogurt
- 1/2tbspRed chilli powder
- 1/2tspSalt
- 1/2tbspGinger garlic paste
- 1/2tbspLemon juice
- 1 1/2tbspOil (for frying)
For chicken changezi
- 1/4cupOil
- 1cupTomato puree
- 1/2tbspGinger garlic paste
- 1/2tbspRed chilli powder
- 1/4tbspKashmiri red chilli powder
- 1/2tbspCoriander powder
- 1/2tspSalt
- 1/2cupMilk
- 1/4cupCream
- 1/2tspKasuri methi
- 1/2tspGaram masala
- 1tbspCoriander leaves
Nutrition (per serving)
Calories
471.3kcal (23.56%)
Protein
29.8g (59.5%)
Carbs
19.3g (7%)
Sugars
5.5g (11%)
Healthy Fat
15.0g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
How to make Chicken Changezi
Prepare onion cashew paste
Heat oil and add onion and cashew. Fry until the onion softens.
Cool the mixture, add to a blender, and blend well. Keep aside.
Marinate chicken
Marinate chicken with yogurt, red chilli powder, salt, ginger garlic paste, and lemon juice for 15 minutes.
Cook chicken
Heat oil and add marinated chicken. Cook on each side until golden. Keep aside.
Prepare chicken changezi
Heat oil and add tomato puree and ginger garlic paste. Fry for 2 minutes.
Add onion cashew paste and fry for 4 minutes.
Add red chilli powder, Kashmiri chilli powder, salt, and coriander powder. Fry for a minute.
Add milk and cook for 2 minutes.
Add the cooked chicken and cook on low heat for 10 minutes. Cover and cook until chicken is done or oil separates.
Add cream, kasuri methi, and garam masala. Cook for 2 minutes.
Garnish with coriander leaves.
Nutrition (per serving)
Nutrition (per serving)
Calories
471.3kcal (23.56%)
Protein
29.8g (59.5%)
Carbs
19.3g (7%)
Sugars
5.5g (11%)
Healthy Fat
15.0g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For a richer flavor, marinate the chicken for longer than 15 minutes.
Adjust the spice levels according to your preference by varying the amount of red chilli powder.
FAQS
What is the cooking process for Chicken Changezi?
To make Chicken Changezi, start by frying sliced onions and cashews in oil until the onions soften. Blend this mixture into a paste. Marinate the chicken with yogurt, red chili powder, salt, ginger garlic paste, and lemon juice for 15 minutes. Cook the marinated chicken in oil until golden, then prepare a sauce with tomato puree, ginger garlic paste, and spices. Finally, add the chicken to the sauce, cook on low heat, and finish with cream and garam masala.
Is Chicken Changezi suitable for a gluten-free diet?
Yes, Chicken Changezi is naturally gluten-free as it does not contain any wheat or gluten-based ingredients. However, always check the labels of your spices and other ingredients to ensure they are gluten-free, especially if you have a severe gluten intolerance.
What can I substitute for cashews in Chicken Changezi?
If you're looking for a substitute for cashews in Chicken Changezi, you can use almonds or sunflower seeds for a similar creamy texture. Alternatively, you can omit nuts altogether and use additional yogurt or cream to maintain the richness of the dish.
How should I store leftover Chicken Changezi?
To store leftover Chicken Changezi, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it for up to 2 months. Reheat thoroughly before serving.
What are some good side dishes to serve with Chicken Changezi?
Chicken Changezi pairs well with various side dishes. Consider serving it with steamed basmati rice, naan, or roti. You can also add a side of cucumber raita or a fresh salad to balance the richness of the dish.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia