Chicken Changezi

To make Chicken Changezi, start by frying sliced onions and cashews in oil until the onions soften. Blend this mixture into a paste. Marinate the chicken with yogurt, red chili powder, salt, ginger garlic paste, and lemon juice for 15 minutes. Cook the marinated chicken in oil until golden, then prepare a sauce with tomato puree, ginger garlic paste, and spices. Finally, add the chicken to the sauce, cook on low heat, and finish with cream and garam masala.

Yes, Chicken Changezi is naturally gluten-free as it does not contain any wheat or gluten-based ingredients. However, always check the labels of your spices and other ingredients to ensure they are gluten-free, especially if you have a severe gluten intolerance.

If you're looking for a substitute for cashews in Chicken Changezi, you can use almonds or sunflower seeds for a similar creamy texture. Alternatively, you can omit nuts altogether and use additional yogurt or cream to maintain the richness of the dish.

To store leftover Chicken Changezi, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it for up to 2 months. Reheat thoroughly before serving.

Chicken Changezi pairs well with various side dishes. Consider serving it with steamed basmati rice, naan, or roti. You can also add a side of cucumber raita or a fresh salad to balance the richness of the dish.