Tandoori Chicken Pizza
by Aksa Shaikh (@aksashaikhkitchen)Tantalize your taste buds with a delicious fusion of classic Indian tandoori chicken and classic Italian pizza - it's the perfect combination of East meets West!
Ingredients
Tomato Yogurt Curry
- 1tspolive oil
- 1tspgarlic, minced
- 1/2cuptomato, diced
- 1tspginger, chopped
- 1/8tspcumin
- 1tspgaram masala
- 1/4tspjalapeno, minced
- 1/4cupchicken stock
- 1/4cupplain yogurt
- 1tspcilantro, chopped
- 1tbspbutter
Tandoori Chicken
- 1tspginger, chopped
- 1tspgarlic, minced
- 1/2tspjalapeno, minced
- 2tbsptandoori paste
- 2tbspplain yogurt
- 2pieceboneless chicken breasts
- 1tbspbutter, melted
Pizza
- 1piecepizza dough
- 1/4cuptomato yogurt curry
- 1/2piecesmall zucchini, sliced
- 1/2piecesmall yellow squash, sliced
- 1 1/2cupsmozzarella cheese, shredded
- 2tbspcilantro, chopped
- 1/2cupmango chutney
How to make Tandoori Chicken Pizza
Tomato Yogurt Curry
Heat olive oil over medium heat.
Add minced garlic and cook until translucent, about 1-2 minutes.
Add diced tomato, chopped ginger, cumin, garam masala, minced jalapeno, chicken stock, and plain yogurt.
Reduce heat and simmer until excess liquid evaporates, about 3 minutes.
Turn off heat and quickly blend in chopped cilantro and butter. Set aside.
Tandoori Chicken
Combine chopped ginger, minced garlic, minced jalapeno, tandoori paste, and plain yogurt.
Coat boneless chicken breasts with the mixture (use plastic gloves to avoid staining hands).
Pour melted butter over marinating chicken breasts and stir to coat well.
Grill chicken for 5-7 minutes per side, then discard marinade.
Remove chicken from grill, chill, and slice into 1/8-inch thick slices. Set aside in the refrigerator.
Pizza
Preheat oven to 425°F (220°C).
Prepare pizza dough according to the recipe.
Spread tomato yogurt curry evenly over the prepared pizza dough within the rim.
Place slices of zucchini and yellow squash over the sauce, without overlapping.
Cover with shredded mozzarella cheese and distribute sliced tandoori chicken evenly.
Transfer pizza to the oven and bake until crust is crisp and golden, and cheese is bubbly at the center, about 10-15 minutes.
Carefully remove pizza from the oven and sprinkle chopped fresh cilantro over the top.
Slice and serve with mango chutney.
Tips & Tricks
Use plastic gloves to avoid staining hands when handling tandoori paste.
Chill the grilled chicken before slicing for easier handling.
Recipe by
Aksa Shaikh
(@aksashaikhkitchen)
I am passionate about Cooking, 🔪 I Know alot of Cuisines, showcasing my Talent of Cooking here in ChefAdora.