Creamy Rosé Pasta with Sun-Dried Tomatoes and Rosemary recipe

Creamy Rosé Pasta with Sun-Dried Tomatoes and Rosemary

by Saramin (@678sarin)
Prep Time
15min
Cook Time
30min
Total Time
45min

A rich and creamy pasta dish featuring rosé wine, sun-dried tomatoes, and fresh rosemary, perfect for a sophisticated dinner.

Ingredients

4 Servings
(1 serving = 1 plate)

Main Ingredients

  • 1piece
    Shallot
  • 3sprigs
    Fresh Rosemary
  • 4tbsp
    Sun-Dried Tomatoes
  • 3cups
    Rosé Wine
  • 1tbsp
    Balsamic Vinegar
  • 1/2cup
    Butter
  • 1 1/2cups
    Cream
  • 1 3/4cups
    Mascarpone Cheese
  • 1tsp
    Salt
  • 16oz
    Angel Hair Pasta

How to make Creamy Rosé Pasta with Sun-Dried Tomatoes and Rosemary

Prepare the Sauce

  1. Chop the shallot and place it in a large skillet with fresh rosemary, sun-dried tomatoes, rosé wine, and balsamic vinegar. Cook over medium heat and bring to a simmer. Cook down the wine until reduced by half.

    Step 1.1: Chop the shallot and place it in a large skillet with fresh rosemary, sun-dried tomatoes, rosé wine, and balsamic vinegar

Finish the Sauce

  1. Whisk in the butter, one tablespoon at a time. Add the cream and mascarpone cheese, and stir until smooth. Continue to cook on low for another 10 minutes and add salt.

Cook the Pasta

  1. Cook the angel hair pasta according to package directions.

Combine and Serve

  1. Strain the sauce to remove the rosemary, shallots, and sun-dried tomatoes. Toss the sauce with the pasta and serve immediately. Enjoy!

    Step 4.1: Strain the sauce to remove the rosemary, shallots, and sun-dried tomatoes

Tips & Tricks

  1. For a more intense rosemary flavor, leave the rosemary in the sauce for a longer time before straining.

  2. Use high-quality rosé wine for the best flavor.

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Recipe by

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...