Surti Locho

u
@urvashi82
5.0
From 1 rating

Surti Locho is a popular steamed snack from Surat, Gujarat, known for its soft texture and flavorful spices.

Surti Locho recipe
Prep Time
6hr 30min
Cook Time
12min
Total Time
6hr 42min

Ingredients

4 Servings
(1 serving = 1 plate)

For the batter

  • chana dal (Bengal gram)
    chana dal (Bengal gram)
    1cup
  • urad dal (split black gram)
    urad dal (split black gram)
    1/3cup
  • poha (flattened rice)
    poha (flattened rice)
    2tbsp
  • yogurt
    yogurt
    2tbsp
  • ginger-green chili paste
    ginger-green chili paste
    1tsp
  • turmeric powder
    turmeric powder
    1/4tsp
  • asafoetida (hing)
    asafoetida (hing)
    1pinch
  • oil
    oil
    1tsp
  • baking soda
    baking soda
    1/4tsp
  • Salt to taste
    Salt to taste

For the Locho masala

  • red chili powder
    red chili powder
    1tbsp
  • black salt
    black salt
    1tsp
  • black pepper powder
    black pepper powder
    1/2tsp
  • roasted cumin powder
    roasted cumin powder
    1tsp

For serving

  • Sev (crunchy chickpea noodles)
    Sev (crunchy chickpea noodles)
  • Chopped onions
    Chopped onions
  • Chopped fresh coriander leaves
    Chopped fresh coriander leaves
  • Green chutney
    Green chutney
  • Lemon wedges
    Lemon wedges

How to make Surti Locho

Preparation

  1. Step 1

    Rinse the chana dal and urad dal thoroughly and soak them separately in water for 5-6 hours.

  2. Step 2

    Rinse the poha and soak it in water for about 10 minutes before grinding.

Grinding the batter

  1. Step 1

    Drain the soaked dals and poha.

  2. Step 2

    In a blender, combine the dals, poha, and yogurt. Grind to a slightly coarse paste, adding water as needed to achieve a thick batter consistency.

Fermentation

  1. Step 1

    Transfer the batter to a large bowl.

  2. Step 2

    Add ginger-green chili paste, turmeric powder, asafoetida, and salt. Mix well.

  3. Step 3

    Cover the bowl and let the batter ferment in a warm place for 8-10 hours or overnight.

Steaming

  1. Step 1

    Once fermented, stir the batter gently.

  2. Step 2

    Add oil and baking soda to the batter, mixing lightly.

  3. Step 3

    Grease a steaming tray or plate with oil.

  4. Step 4

    Pour the batter into the tray, spreading it evenly.

  5. Step 5

    Steam the batter in a preheated steamer for about 10-12 minutes or until a toothpick inserted comes out clean.

Serving

  1. Step 1

    Scoop the hot Locho onto a serving plate.

  2. Step 2

    Sprinkle the prepared Locho masala over it.

    Step 5.1: Sprinkle the prepared Locho masala over it
  3. Step 3

    Garnish with sev, chopped onions, and coriander leaves.

  4. Step 4

    Serve immediately with green chutney and lemon wedges on the side.

Nutrition (per serving)

Calories

167.5kcal (8.38%)

Protein

8.3g (16.5%)

Carbs

22.5g (8.18%)

Sugars

1.5g (3%)

Healthy Fat

3.8g

Unhealthy Fat

0.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the batter is slightly coarse for the right texture.

  2. Ferment the batter in a warm place to achieve the best results.

  3. Serve the Locho immediately after steaming for the best taste.

FAQS

  1. How can I make Surti Locho gluten-free?

    To make Surti Locho gluten-free, ensure that the ingredients you use, such as the baking soda and any spices, are certified gluten-free. You can also substitute the yogurt with a dairy-free yogurt alternative if you're avoiding dairy.

  2. What are some good substitutes for chana dal in Surti Locho?

    If you don't have chana dal, you can substitute it with split yellow peas or even moong dal. Keep in mind that the texture and flavor may vary slightly, but these alternatives will still yield a delicious result.

  3. How should I store leftover Surti Locho?

    To store leftover Surti Locho, let it cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 2-3 days. Reheat in a steamer or microwave before serving.

  4. What can I serve with Surti Locho for a complete meal?

    Surti Locho pairs wonderfully with green chutney and lemon wedges for added flavor. You can also serve it alongside a fresh salad or yogurt raita to create a more balanced meal.

  5. How long does it take to ferment the batter for Surti Locho?

    The batter for Surti Locho should ferment in a warm place for about 8-10 hours or overnight. This fermentation process is crucial for achieving the soft texture that Surti Locho is known for.

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u

@urvashi82

FOOD IS "SUKOON" ...

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