Indian style delicious sandwich prepared with Suji, Potato, Carrot, Onion, Capsicum, Curd, and Green chili. Rawa, potatoes, and a variety of spices are used to make this delicious and easy sandwich recipe. It is a simple and solid alternative to the famous bread-based sandwich, in which the bread is prepared using semolina and is stuffed with a tangy potato stuffing. It is usually served as a street snack treat, but can also be served as...
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Mix semolina, yogurt, water, and salt in a bowl. Cover and let it rest for 15 minutes.
Heat oil in a pan and add mustard seeds. Once they splutter, add grated ginger and chopped green chili.
Add chopped onion, grated carrot, and chopped bell pepper. Cook until softened.
Mix in salt, turmeric powder, chili powder, coriander powder, garam masala, mashed boiled potatoes, and chopped coriander leaves. Stir well and cook for a few minutes. Set aside.
Add eno to the rested semolina batter and mix well.
Grease a plate and pour the batter into it. Steam for 12-15 minutes.
Let it cool down and remove the steamed semolina bread from the plate.
Cut the steamed semolina bread into pieces. Spread the potato filling on one piece and cover with another piece to make a sandwich.
Heat oil in a pan and fry the sandwiches until golden brown on both sides.
Serve hot with coriander chutney and tomato ketchup.
Ensure the semolina batter is smooth and lump-free for even steaming.
Do not overmix the batter after adding eno to retain its fluffiness.
You can adjust the spice level by increasing or decreasing the amount of chili powder and green chili.
Can I use any other flour instead of semolina?
Semolina is essential for this recipe as it gives the unique texture to the sandwich. Substituting it may change the outcome.
Can I skip eno in the recipe?
Eno helps the batter rise and makes the semolina bread fluffy. You can substitute it with baking soda if needed.
What can I serve with semolina sandwiches?
Semolina sandwiches pair well with coriander chutney, mint chutney, or tomato ketchup.
Can I add other vegetables to the filling?
Yes, you can add vegetables like peas, corn, or beans to the filling for added flavor and nutrition.
How do I store leftover sandwiches?
Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan before serving.
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