Semolina Sandwich (Suji Sandwich)
Indian style delicious sandwich prepared with Suji, Potato, Carrot, Onion, Capsicum, Curd, and Green chili. Rawa, potatoes, and a variety of spices are used to make this delicious and easy sandwich recipe. It is a simple and solid alternative to the famous bread-based sandwich, in which the bread is prepared using semolina and is stuffed with a tangy potato stuffing. It is usually served as a street snack treat, but can also be served as...
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Ingredients
Semolina Batter
semolina1cup
yogurt1/2cup
water1/2cup
salt1/2tsp
eno1tsp
Vegetable Filling
oil2tbsp
mustard seeds1tsp
ginger (grated)1tsp
green chili (chopped)2clove
onion (chopped)1cup
carrot (grated)1cup
bell pepper (chopped)1cup- salt1tsp
turmeric powder1/2tsp
chili powder1tsp
coriander powder1tsp
garam masala1tsp
boiled potatoes (mashed)2cup
coriander leaves (chopped)1/2cup
For Frying
- oil2tbsp
Nutrition (per serving)
Calories
308.5kcal (15.43%)
Protein
11.3g (22.5%)
Carbs
37.5g (13.64%)
Sugars
5.0g (10%)
Healthy Fat
10.5g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
How to make Semolina Sandwich (Suji Sandwich)
Prepare Semolina Batter
- Step 1
Mix semolina, yogurt, water, and salt in a bowl. Cover and let it rest for 15 minutes.
Prepare Vegetable Filling
- Step 1
Heat oil in a pan and add mustard seeds. Once they splutter, add grated ginger and chopped green chili.
- Step 2
Add chopped onion, grated carrot, and chopped bell pepper. Cook until softened.
- Step 3
Mix in salt, turmeric powder, chili powder, coriander powder, garam masala, mashed boiled potatoes, and chopped coriander leaves. Stir well and cook for a few minutes. Set aside.
Steam Semolina Batter
- Step 1
Add eno to the rested semolina batter and mix well.
- Step 2
Grease a plate and pour the batter into it. Steam for 12-15 minutes.
- Step 3
Let it cool down and remove the steamed semolina bread from the plate.
Assemble and Fry Sandwiches
- Step 1
Cut the steamed semolina bread into pieces. Spread the potato filling on one piece and cover with another piece to make a sandwich.
- Step 2
Heat oil in a pan and fry the sandwiches until golden brown on both sides.
- Step 3
Serve hot with coriander chutney and tomato ketchup.
Nutrition (per serving)
Nutrition (per serving)
Calories
308.5kcal (15.43%)
Protein
11.3g (22.5%)
Carbs
37.5g (13.64%)
Sugars
5.0g (10%)
Healthy Fat
10.5g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the semolina batter is smooth and lump-free for even steaming.
Do not overmix the batter after adding eno to retain its fluffiness.
You can adjust the spice level by increasing or decreasing the amount of chili powder and green chili.
FAQS
Can I use any other flour instead of semolina?
Semolina is essential for this recipe as it gives the unique texture to the sandwich. Substituting it may change the outcome.
Can I skip eno in the recipe?
Eno helps the batter rise and makes the semolina bread fluffy. You can substitute it with baking soda if needed.
What can I serve with semolina sandwiches?
Semolina sandwiches pair well with coriander chutney, mint chutney, or tomato ketchup.
Can I add other vegetables to the filling?
Yes, you can add vegetables like peas, corn, or beans to the filling for added flavor and nutrition.
How do I store leftover sandwiches?
Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan before serving.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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Australia