Palak Roll with Gravy

Name: Palak Roll with Gravy
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 200 g Spinach; 3 clove garlic; 1 in ginger; 2 green chillies; 1 cup gram flour (besan); Salt to taste; 0.5 tsp cumin seeds; 0.5 tsp carom seeds; 1 tsp sesame seeds; 0.5 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp amchur; 1 tbsp oil; 2 tbsp oil; 2 sliced onion; 3 clove garlic; 1 in ginger; 2 green chillies; 2 sliced tomatoes; 2 tbsp oil; 1 tsp cumin seeds; 1 cinnamon stick; 3 cloves; 1 black cardamom; 7 black pepper corn; Salt to taste; 1 tsp Kashmiri red chilli powder; 1 tsp coriander powder; 0.5 tsp turmeric powder; 0.5 tsp garam masala

This recipe is a delightful way to enjoy spinach in a unique and flavorful form. The palak rolls are made with a blend of spinach, gram flour, and aromatic spices, paired with a rich and spicy gravy. It's a perfect dish for lunch or dinner, and it's a healthy option for those who love Indian cuisine. The process is simple yet rewarding, and the end result is a dish that is both nutritious and delicious.

Kashmiri red chilli powder

Chopped coriander leaves

Calories

300.0kcal (15%)

Step 1

Soak spinach in salted water for 10 minutes.

Step 2

Grind the spinach with ginger, garlic, and green chillies to form a paste.

Step 1

In a bowl, mix gram flour, spices, oil, and the spinach paste to form a dough.

Step 2

Divide the dough into three parts and roll each into a cylindrical shape to form rolls.

Step 1

Heat oil in a pan and sauté onions, garlic, ginger, and green chillies until the onions are fried.

Step 2

Mash the fried onions with tomatoes to prepare a paste.

Step 3

In the same pan, heat oil and add cumin seeds, whole garam masala, and the onion-tomato paste.

Step 4

Add spices and cook the mixture for five minutes.

Step 1

Place the palak rolls on a plate covered with a clean cloth.

Step 2

Pour the prepared gravy over the rolls and serve hot.

Calories

300.0kcal (15%)

Soaking spinach in salted water helps remove impurities and enhances its flavor.

Ensure the onion-tomato paste is cooked well to enhance the taste of the gravy.

Divide the dough evenly to ensure uniform-sized rolls.

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach, but make sure to thaw and drain it properly before grinding.

What can I substitute for gram flour?

You can use chickpea flour or all-purpose flour as a substitute, but the flavor may vary slightly.

How do I store leftover palak rolls?

Store the rolls and gravy separately in airtight containers in the refrigerator for up to 2 days.

Can I make this dish vegan?

Yes, this dish is already vegan as it does not contain any animal-derived ingredients.

What can I serve with palak rolls?

You can serve them with steamed rice, roti, or naan for a complete meal.

Kashmiri red chilli powder

Chopped coriander leaves

Calories

300.0kcal (15%)

Step 1

Soak spinach in salted water for 10 minutes.

Step 2

Grind the spinach with ginger, garlic, and green chillies to form a paste.

Step 1

In a bowl, mix gram flour, spices, oil, and the spinach paste to form a dough.

Step 2

Divide the dough into three parts and roll each into a cylindrical shape to form rolls.

Step 1

Heat oil in a pan and sauté onions, garlic, ginger, and green chillies until the onions are fried.

Step 2

Mash the fried onions with tomatoes to prepare a paste.

Step 3

In the same pan, heat oil and add cumin seeds, whole garam masala, and the onion-tomato paste.

Step 4

Add spices and cook the mixture for five minutes.

Step 1

Place the palak rolls on a plate covered with a clean cloth.

Step 2

Pour the prepared gravy over the rolls and serve hot.

Calories

300.0kcal (15%)

Soaking spinach in salted water helps remove impurities and enhances its flavor.

Ensure the onion-tomato paste is cooked well to enhance the taste of the gravy.

Divide the dough evenly to ensure uniform-sized rolls.

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach, but make sure to thaw and drain it properly before grinding.

What can I substitute for gram flour?

You can use chickpea flour or all-purpose flour as a substitute, but the flavor may vary slightly.

How do I store leftover palak rolls?

Store the rolls and gravy separately in airtight containers in the refrigerator for up to 2 days.

Can I make this dish vegan?

Yes, this dish is already vegan as it does not contain any animal-derived ingredients.

What can I serve with palak rolls?

You can serve them with steamed rice, roti, or naan for a complete meal.

Palak Roll with Gravy

Stuck mid-recipe?

Ingredients

For Palak Roll

For Gravy

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

300.0kcal (15%)

Protein

10.0g (20%)

Carbs

25.0g (9.09%)

Sugars

2.5g (5%)

Healthy Fat

9.0g

Unhealthy Fat

3.8g

% Daily Value based on a 2000 calorie diet

How to make Palak Roll with Gravy

Preparing the Spinach

Making the Palak Roll Dough

Preparing the Gravy

Final Assembly

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

300.0kcal (15%)

Protein

10.0g (20%)

Carbs

25.0g (9.09%)

Sugars

2.5g (5%)

Healthy Fat

9.0g

Unhealthy Fat

3.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Tripti Bhalotia

(@triptibhalotia)

Palak Roll with Gravy

Stuck mid-recipe?

Ingredients

For Palak Roll

For Gravy

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

300.0kcal (15%)

Protein

10.0g (20%)

Carbs

25.0g (9.09%)

Sugars

2.5g (5%)

Healthy Fat

9.0g

Unhealthy Fat

3.8g

% Daily Value based on a 2000 calorie diet

How to make Palak Roll with Gravy

Preparing the Spinach

Making the Palak Roll Dough

Preparing the Gravy

Final Assembly

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

300.0kcal (15%)

Protein

10.0g (20%)

Carbs

25.0g (9.09%)

Sugars