Finely chop the onion, tomato, and capsicum.

In a bowl, mix the chopped vegetables with paneer, salt, black pepper, chili flakes, oregano, mayonnaise, pizza sauce, and tomato ketchup until well combined.

Take a bread slice and spread a layer of pizza sauce on it.

Add the prepared vegetable and paneer mixture on top of the bread slice.

Sprinkle mozzarella cheese generously over the mixture.

Optionally, add some more capsicum and onion slices on top and sprinkle pizza seasoning.

Heat a pan on low flame and add a little butter.

Place the prepared bread slice on the pan, cover it with a lid, and cook for 5-6 minutes until the cheese melts and the bread is crispy.

Once done, remove the bread pizza from the pan, cut it into pieces, and serve hot.