This quick and easy bread pizza recipe is perfect for those sudden cravings or when you're short on time. With a mix of fresh veggies, paneer, and gooey mozzarella cheese, this snack is a delightful treat for pizza lovers. It's a simple yet delicious recipe that can be whipped up in minutes, making it an ideal evening snack or a quick meal for any time of the day.
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
Vegetables and Main Ingredients
chopped onion1
chopped tomato1
capsicum1/4cup
paneer100g
Salt to taste
black pepper1/2tsp
chilli flakes1tsp
oregano1/2tsp
pizza sauce1tbsp
mayonnaise1tbsp
tomato ketchup1tbsp
Bread slices
Mozzarella cheese
Pizza seasoning (optional)
Butter
Nutrition (per serving)
Calories
83.1kcal (4.16%)
Protein
3.8g (7.54%)
Carbs
4.5g (1.62%)
Sugars
1.6g (3.1%)
Healthy Fat
2.3g
Unhealthy Fat
3.3g
% Daily Value based on a 2000 calorie diet
How to make Jhatpat Bread Pizza
Preparation
- Step 1
Finely chop the onion, tomato, and capsicum.
- Step 2
In a bowl, mix the chopped vegetables with paneer, salt, black pepper, chili flakes, oregano, mayonnaise, pizza sauce, and tomato ketchup until well combined.
Cooking
- Step 1
Take a bread slice and spread a layer of pizza sauce on it.
- Step 2
Add the prepared vegetable and paneer mixture on top of the bread slice.
- Step 3
Sprinkle mozzarella cheese generously over the mixture.
- Step 4
Optionally, add some more capsicum and onion slices on top and sprinkle pizza seasoning.
- Step 5
Heat a pan on low flame and add a little butter.
- Step 6
Place the prepared bread slice on the pan, cover it with a lid, and cook for 5-6 minutes until the cheese melts and the bread is crispy.
- Step 7
Once done, remove the bread pizza from the pan, cut it into pieces, and serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
83.1kcal (4.16%)
Protein
3.8g (7.54%)
Carbs
4.5g (1.62%)
Sugars
1.6g (3.1%)
Healthy Fat
2.3g
Unhealthy Fat
3.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use multigrain or whole wheat bread for a healthier option.
You can add other toppings like sweet corn, olives, or jalapeños for extra flavor.
Make sure to cook on low flame to avoid burning the bread.
FAQS
Can I use any other cheese instead of mozzarella?
Yes, you can use any cheese that melts well, such as cheddar or processed cheese, but mozzarella gives the best stretchy texture.
Can I make this recipe without paneer?
Yes, you can skip the paneer or replace it with tofu or cooked chicken for a non-vegetarian option.
Can I bake the bread pizza instead of cooking it on a pan?
Yes, you can bake it in a preheated oven at 180°C (350°F) for about 8-10 minutes or until the cheese melts and the bread is crispy.
How do I store leftover bread pizza?
It's best to consume bread pizza fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat in a pan or oven before serving.
Can I make this recipe vegan?
Yes, you can use vegan cheese, vegan mayonnaise, and tofu instead of paneer to make this recipe vegan.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia