Take rava (suji), salt, and oil in a bowl. Gradually add water and knead into a thick dough. Set aside.

In a pan, add coriander seeds, cumin seeds, fennel seeds, black peppercorn, cloves, star anise, cinnamon stick, green cardamom, red chillies, and fenugreek seeds. Sauté them over low flame until roasted.

Let the roasted spices cool down. Then, blend them in a blender jar along with sugar, black salt, turmeric powder, cornflour, dry ginger powder, red chilli powder, onion powder, dry mango powder, and garlic powder to make a fine spice mix.

Divide the dough into small portions and roll them out thin.

Cut the rolled dough into small bite-sized pieces.

Heat oil in a pan and fry the pieces on low flame until they turn golden brown and crispy.

Mix the prepared spice mixture with the fried suji bites and serve.