Bun Dosa with Red Chutney

Name: Bun Dosa with Red Chutney
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: South Indian
Ingredients: 1.5 cup semolina; 1 cup curd; 0.5 cup water; salt to taste; 0.5 tsp baking soda; 1 tsp oil; 0.5 tsp mustard seeds; 1 tsp urad dal; curry leaves; 2 chopped green chilli; 1 in chopped ginger; 1 chopped onion; 1 chopped capsicum; 1 grated carrot; salt to taste; 0.5 tsp black pepper; chopped coriander leaves; 1 cup fresh coconut; 1 onion; 1 in ginger; 4 dry Kashmiri red chilli; 2 tbsp roasted chana dal; 1 tsp tamarind; salt to taste; water as required; 2 tsp oil; 0.5 tsp mustard seeds; curry leaves; 2 dry red chilli

Bun Dosa is a soft and fluffy variation of dosa made with semolina and yogurt. This recipe is perfect for a quick and healthy meal. The red chutney adds a flavorful and spicy touch to the dish. You can watch the detailed recipe on my YouTube channel, Tripti Hone Kitchen. The link is in my bio!

chopped green chilli

chopped coriander leaves

dry Kashmiri red chilli

Calories

255.0kcal (12.75%)

Protein

6.9g (13.76%)

Carbs

28.8g (10.45%)

Step 1

In a mixie, blend semolina, yogurt, and water until smooth. Pour the mixture into a bowl.

Step 2

Heat oil in a pan, add mustard seeds, urad dal, curry leaves, green chilies, ginger, and onion. Sauté lightly.

Step 3

Add capsicum, grated carrot, salt, and black pepper powder. Sauté the vegetables slightly and add them to the prepared batter.

Step 4

Add chopped coriander leaves and salt to the batter. Mix well and cover the bowl. Let it rest for 10 minutes.

Step 1

Blend coconut, roasted chana dal, tamarind, ginger, Kashmiri red chili, salt, onion, and water until smooth.

Step 2

Heat oil in a pan, add mustard seeds, curry leaves, and dry red chili to prepare the tadka. Add the tadka to the chutney and mix well. Set aside.

Step 1

Add baking soda to the rested batter and mix well.

Step 2

Heat a kadhai and grease it with oil. Pour the batter, cover, and cook on low-medium flame for 1 to 2 minutes.

Step 3

Flip the dosa, cover again, and cook until it turns golden brown on the other side. Repeat for the remaining batter.

Calories

255.0kcal (12.75%)

Protein

6.9g (13.76%)

Carbs

28.8g (10.45%)

Ensure the batter is smooth and lump-free for a perfect dosa texture.

Let the batter rest for at least 10 minutes to allow the semolina to absorb the liquid properly.

Cook the dosa on low-medium flame to ensure it cooks evenly and achieves a golden-brown color.

Adjust the spice level of the chutney by increasing or decreasing the number of Kashmiri red chilies.

Can I use any other flour instead of semolina?

Semolina is essential for the texture of bun dosa, but you can experiment with other flours like rice flour or wheat flour. However, the texture may vary.

Can I skip the baking soda?

Baking soda helps make the dosa soft and fluffy. Skipping it may result in a denser texture.

Can I store the batter?

Yes, you can store the batter in the refrigerator for up to 2 days. Just mix it well before using.

What can I use as a substitute for tamarind in the chutney?

You can use lemon juice as a substitute for tamarind, but the flavor will be slightly different.

Can I make this dosa without a kadhai?

Yes, you can use a non-stick pan or tawa to make the dosa. Just ensure it's well-greased before pouring the batter.

chopped green chilli

chopped coriander leaves

dry Kashmiri red chilli

Calories

255.0kcal (12.75%)

Protein

6.9g (13.76%)

Carbs

28.8g (10.45%)

Step 1

In a mixie, blend semolina, yogurt, and water until smooth. Pour the mixture into a bowl.

Step 2

Heat oil in a pan, add mustard seeds, urad dal, curry leaves, green chilies, ginger, and onion. Sauté lightly.

Step 3

Add capsicum, grated carrot, salt, and black pepper powder. Sauté the vegetables slightly and add them to the prepared batter.

Step 4

Add chopped coriander leaves and salt to the batter. Mix well and cover the bowl. Let it rest for 10 minutes.

Step 1

Blend coconut, roasted chana dal, tamarind, ginger, Kashmiri red chili, salt, onion, and water until smooth.

Step 2

Heat oil in a pan, add mustard seeds, curry leaves, and dry red chili to prepare the tadka. Add the tadka to the chutney and mix well. Set aside.

Step 1

Add baking soda to the rested batter and mix well.

Step 2

Heat a kadhai and grease it with oil. Pour the batter, cover, and cook on low-medium flame for 1 to 2 minutes.

Step 3

Flip the dosa, cover again, and cook until it turns golden brown on the other side. Repeat for the remaining batter.

Calories

255.0kcal (12.75%)

Protein

6.9g (13.76%)

Carbs

28.8g (10.45%)

Ensure the batter is smooth and lump-free for a perfect dosa texture.

Let the batter rest for at least 10 minutes to allow the semolina to absorb the liquid properly.

Cook the dosa on low-medium flame to ensure it cooks evenly and achieves a golden-brown color.

Adjust the spice level of the chutney by increasing or decreasing the number of Kashmiri red chilies.

Can I use any other flour instead of semolina?

Semolina is essential for the texture of bun dosa, but you can experiment with other flours like rice flour or wheat flour. However, the texture may vary.

Can I skip the baking soda?

Baking soda helps make the dosa soft and fluffy. Skipping it may result in a denser texture.

Can I store the batter?

Yes, you can store the batter in the refrigerator for up to 2 days. Just mix it well before using.

What can I use as a substitute for tamarind in the chutney?

You can use lemon juice as a substitute for tamarind, but the flavor will be slightly different.

Can I make this dosa without a kadhai?

Yes, you can use a non-stick pan or tawa to make the dosa. Just ensure it's well-greased before pouring the batter.

Bun Dosa with Red Chutney

Stuck mid-recipe?

Ingredients

For Batter

For Red Chutney

For Tadka

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

255.0kcal (12.75%)

Protein

6.9g (13.76%)

Carbs

28.8g (10.45%)

Sugars

3.8g (7.5%)

Healthy Fat

5.8g

Unhealthy Fat

5.5g

% Daily Value based on a 2000 calorie diet

How to make Bun Dosa with Red Chutney

Prepare the Batter

Prepare the Red Chutney

Cook the Bun Dosa

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

255.0kcal (12.75%)

Protein

6.9g (13.76%)

Carbs

28.8g (10.45%)

Sugars

3.8g (7.5%)

Healthy Fat

5.8g

Unhealthy Fat

5.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Tripti Bhalotia

(@triptibhalotia)

Bun Dosa with Red Chutney

Stuck mid-recipe?

Ingredients

For Batter

For Red Chutney

For Tadka

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

255.0kcal (12.75%)

Protein

6.9g (13.76%)

Carbs

28.8g (10.45%)

Sugars

3.8g (7.5%)

Healthy Fat

5.8g

Unhealthy Fat

5.5g

% Daily Value based on a 2000 calorie diet

How to make Bun Dosa with Red Chutney

Prepare the Batter

Prepare the Red Chutney

Cook the Bun Dosa

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

255.0kcal (12.75%)

Protein

6.9g (13.76%)

Carbs

28.8g (10.45%)

Sugars