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A delicious and healthy homemade candy made from amla, jaggery, and spices, perfect for boosting immunity during the winter season.
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Wash the amla thoroughly and chop them into small pieces.
In a pan, add the chopped amla, jaggery or sugar, ginger, black salt, black pepper, and lemon juice.
Cook the mixture on medium heat until the jaggery or sugar dissolves completely.
Add ghee and mix well.
In a small bowl, mix cornflour with water to make a smooth paste.
Add the cornflour paste to the amla mixture and stir continuously until it thickens.
Once thickened, pour the mixture onto a greased plate and spread it evenly.
Allow it to cool and set for a few hours.
Once set, cut into pieces and dust with powdered sugar.
Store the candy in the refrigerator for 15-20 days.
Ensure the amla is fresh for the best flavor and health benefits.
You can adjust the sweetness by varying the amount of jaggery or sugar.
For a spicier kick, increase the amount of black pepper.
How do I make Winter Special Immunity Booster Amla Homemade Candy?
To make Winter Special Immunity Booster Amla Homemade Candy, start by washing and chopping 500 g of amla. In a pan, combine the chopped amla with 500 g of jaggery or sugar, 1 tsp of ginger, 0.5 tsp of black salt, 0.25 tsp of black pepper, and lemon juice. Cook on medium heat until the jaggery dissolves. Add 1 tbsp of ghee and mix well. Create a smooth paste with 2 tsp of cornflour and 2 tsp of water, then add it to the mixture, stirring until thickened. Pour onto a greased plate, let it cool, cut into pieces, and dust with powdered sugar.
Can I substitute jaggery with another sweetener in the amla candy recipe?
Yes, you can substitute jaggery with sugar or other natural sweeteners like honey or maple syrup. However, keep in mind that the flavor and texture may vary slightly. If using honey, add it towards the end of the cooking process to preserve its nutrients.
Is this amla candy recipe suitable for a vegan diet?
To make the Winter Special Immunity Booster Amla Homemade Candy vegan, simply replace ghee with a plant-based oil or vegan butter. The rest of the ingredients are already plant-based, making it a great option for those following a vegan diet.
How should I store homemade amla candy for maximum freshness?
Store your homemade amla candy in an airtight container in the refrigerator. It can last for about 15-20 days. Make sure to keep it away from moisture to maintain its texture and flavor.
What are some good pairings for Winter Special Immunity Booster Amla Homemade Candy?
This amla candy pairs wonderfully with herbal teas, especially ginger or chamomile tea, which can enhance its immunity-boosting properties. You can also enjoy it as a healthy snack alongside nuts or dried fruits for a nutritious treat.
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