The Roast Chicken recipe is now available on my highlights. I had so much fun making this lovely bird, I hope you do too! Do tag me when you decide to try it. Happy Tuesday! 🥰
Stuck mid-recipe?
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Ingredients
whole chicken1
butter3tbsp
chopped garlic2tsp
salt1tsp
black pepper1tsp
paprika1tsp
curry powder1tsp- thai spices1tsp
Fresh herbs
Onions
Bell peppers- Garlic
For Roasted Vegetables
Broccoli- Butternut
- Baby barrow
Red onions
Red peppers- Salt
- Pepper
- Paprika
- Mixed herbs
- Curry powder
Olive oil
Nutrition (per serving)
Calories
76.5kcal (3.82%)
Protein
0.3g (0.56%)
Carbs
0.4g (0.16%)
Sugars
0.1g (0.1%)
Healthy Fat
2.4g
Unhealthy Fat
5.7g
% Daily Value based on a 2000 calorie diet
How to make Roast Chicken
- Step 1
Preheat the oven to 356°F (180°C).
- Step 2
Pat the chicken dry with paper towels.
- Step 3
In a small bowl, add butter, garlic, dried spices, and salt. Mix well.
- Step 4
Rub the mixture inside and outside of the chicken.
- Step 5
Stuff the chicken with garlic, pepper, onions, rosemary, and thyme.
- Step 6
Tie the legs together with kitchen twine. Set aside.
- Step 7
Season the vegetables we are going to roast with the dry spices. Mix well using your hands.
- Step 8
Transfer the veggies into a large baking tray greased with butter.
- Step 9
Make a place for the chicken in the middle.
- Step 10
Roast the chicken in the preheated oven for about an hour at 180 degrees.
- Step 11
Let the chicken rest for 10 minutes before carving.
Nutrition (per serving)
Nutrition (per serving)
Calories
76.5kcal (3.82%)
Protein
0.3g (0.56%)
Carbs
0.4g (0.16%)
Sugars
0.1g (0.1%)
Healthy Fat
2.4g
Unhealthy Fat
5.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra crispy skin, increase the oven temperature to 425°F (220°C) for the last 15 minutes of roasting.
Use a meat thermometer to ensure the chicken is cooked to the right temperature.
FAQS
How do I know when the chicken is done?
The chicken is done when the internal temperature reaches 165°F (74°C).
Can I use dried rosemary instead of fresh?
Yes, you can use dried rosemary, but fresh rosemary gives a more aromatic flavor.
What can I serve with roast chicken?
Roast chicken pairs well with roasted vegetables, mashed potatoes, or a fresh salad.
How do I store leftover roast chicken?
Store leftover roast chicken in an airtight container in the refrigerator for up to 3 days.
Can I use this recipe for a larger chicken?
Yes, but you may need to adjust the cooking time accordingly.
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North Terrace, Adelaide, South Australia, 5000
Australia