I love making quick, easy meals during the week, plus there is a spirit of laziness that always attacks me mid-week. I need to be freed! I made Bolognese for dinner today, and I deglazed the sauce with red wine. Traditionally, Bolognese is made using spaghetti, but I decided to...
Ingredients
Bolognese Sauce
ground beef1lb
red wine1cup
tomatoes, grated3
onion, chopped1
garlic, minced2clove
ginger, grated1tsp
dried oregano1tsp
dried thyme or fresh thyme1tsp
salt1pinch
black pepper1pinch
paprika1tsp- dry basil1tsp
- meat spice blend1tsp
- beef stock cubes2
bay leaves2- worcesteshire sauce1tbsp
white or brown sugar1tbsp
tomato sauce1tbsp
Pasta
Farfalle pasta12oz
Nutrition (per serving)
Calories
615.2kcal (30.76%)
Protein
33.6g (67.24%)
Carbs
44.8g (16.3%)
Sugars
6.5g (12.92%)
Healthy Fat
13.9g
Unhealthy Fat
12.9g
% Daily Value based on a 2000 calorie diet
How to make Bolognese with Farfalle Pasta
Prepare the Sauce
- Step 1
Heat up a pan with some oil on high heat and brown the minced meat.
- Step 2
Reduce the heat to medium-high and add chopped onion and minced garlic, and ginger. Mix everything together.
- Step 3
Add in thyme, paprika, basil, and meat spices. Saute until spices are fragrant.
- Step 4
Pour in the red wine to deglaze the pan, stirring to scrape up any browned bits from the bottom.
- Step 5
Add grated tomato, beef stock cubes, bay leaves, one cup of hot water, and Worcestershire sauce.
- Step 6
Add brown sugar to balance the acidity of tomatoes. I also added tomato sauce at this point.
- Step 7
Blend everything, cover, and let the mince sauce cook for 30 minutes on medium-low heat.
- Step 8
After 30 minutes, you should see a layer of fat. Scoop it out with spoon
Cook the Pasta
- Step 1
Bring a large pot of salted water to a boil.
- Step 2
Add Farfalle pasta and cook according to package instructions until al dente.
- Step 3
Drain the pasta and set aside.
Combine and Serve
- Step 1
Mix the cooked Farfalle pasta with the Bolognese sauce.
- Step 2
Serve hot, garnished with additional basil if desired.
Nutrition (per serving)
Nutrition (per serving)
Calories
615.2kcal (30.76%)
Protein
33.6g (67.24%)
Carbs
44.8g (16.3%)
Sugars
6.5g (12.92%)
Healthy Fat
13.9g
Unhealthy Fat
12.9g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For a richer flavor, let the sauce simmer longer, up to an hour.
You can substitute Farfalle with any pasta of your choice.
Add a pinch of sugar to balance the acidity of the tomato sauce.
FAQS
Can I use a different type of pasta?
Yes, you can substitute Farfalle with any pasta of your choice, such as spaghetti or penne.
What can I use instead of red wine?
You can use beef broth or grape juice as a non-alcoholic substitute for red wine.
How can I make this dish vegetarian?
To make this dish vegetarian, use plant-based ground meat or lentils instead of ground beef.
Can I freeze the Bolognese sauce?
Yes, you can freeze the Bolognese sauce in an airtight container for up to 3 months.
How do I reheat the Bolognese sauce?
Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
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