In a bowl, combine black pepper, paprika, sweet chilli sauce, seasoning cube, salt, and dark soy sauce.

Mix well to create a marinade.

Add your choice of meat to the marinade and ensure it is well coated.

Let it marinate for at least 30 minutes.

In a separate bowl, mix mayonnaise, ketchup, milk, sweet chilli sauce, and lime until smooth.

Cook the marinated meat in a skillet over medium heat until fully cooked.

Once cooked, slice the meat into thin strips.

Take a piece of pita bread and layer it with cabbage, carrot, and sliced meat.

Drizzle the prepared sauce over the top.

Wrap the pita bread around the filling and serve.