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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Nature sounds weren’t necessary today as this vibrant yogurt bowl came together effortlessly. The creamy yogurt pairs beautifully with the tangy passion fruit, sweet strawberries, and juicy blueberries, while the crunchy peanut butter adds a delightful texture. The chia pudding, thickened to perfection, brings a subtle nuttiness with shredded coconut. A simple yet satisfying way to start the day.
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Mix the chia seeds, milk, yogurt, and shredded coconut. Let it sit for at least 10–15 minutes (or overnight) until it thickens.
Add the yogurt to your bowl.
Top with strawberries, blueberries, and passion fruit.
Add the chia pudding, a spoon of peanut butter, and finish with anything extra you like.
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For a creamier chia pudding, use full-fat milk or a plant-based alternative like coconut milk.
You can substitute shredded coconut with ground nuts or seeds for a different texture.
Let the chia pudding sit overnight for a thicker consistency.
Can I use frozen fruits instead of fresh?
Yes, frozen fruits work well and can add a refreshing chill to your yogurt bowl.
How long can I store chia pudding?
Chia pudding can be stored in the refrigerator for up to 3 days in an airtight container.
Can I skip the shredded coconut?
Yes, the shredded coconut is optional and can be omitted or replaced with another ingredient.
What type of peanut butter works best?
Crunchy peanut butter adds texture, but smooth peanut butter can be used if preferred.
Can I make this vegan?
Yes, substitute the yogurt and milk with plant-based alternatives like almond yogurt and oat milk.
