Today we bring you a delicious yogurt and apple cake for snack time, an easy-to-make, healthy, and delightful dessert that the whole family will love, including the little ones who often refuse to eat fresh fruit. Additionally, this cake has a very soft texture because we use yogurt and oil instead of butter, and the secret lies in measuring some of the ingredients using the same yogurt container. This also makes it easy to double...
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, place the whole eggs and sugar. Beat until you achieve a smooth, light yellow cream.
In another container, mix the natural yogurt and oil thoroughly.
Gradually add the yogurt and oil mixture to the egg and sugar cream, alternating with the flour that has been previously sifted.
Once you have a smooth batter, add the teaspoon of baking powder and mix gently.
Peel the apples, remove the seeds, and cut them into small cubes, reserving a few slices to decorate the top of the cake.
Pour the batter into a greased and floured baking pan, smooth the surface, and arrange the reserved apple slices on top. Sprinkle with a little sugar.
Bake in a preheated oven at 180°C (350°F) for about 30 minutes or until a toothpick inserted into the center comes out clean.
Use the yogurt container as a measuring tool to simplify the process.
Reserve some apple slices for decoration to make the cake visually appealing.
Sprinkle sugar on top of the apples before baking for a caramelized finish.
Serve the cake warm with a dollop of whipped cream for added indulgence.
Can I use flavored yogurt instead of natural yogurt?
Yes, you can use flavored yogurt, but it may alter the taste of the cake slightly.
Can I substitute the green apples with another type of fruit?
Yes, you can use other fruits like pears or peaches, but the texture and flavor may vary.
How do I know when the cake is fully baked?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
Can I use butter instead of neutral oil?
Yes, you can substitute butter for oil, but the texture may be slightly different.
How should I store the cake if there are leftovers?
Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
